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Who here lives in a COLD climate and uses heating pads? or lights?

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and how long is your brew time and what is your recipe..

ME I am in MN I use 3 cups organic cane sugar to 2 gallons of organic plain

black tea and a cup of starter to 2 gallons and my 1st ferment is 2 - 2 1/2

weeks. I am thinking of trying out heating pads to speed up the process..

--

Kathy-jo

c. 612.386.4240

ebay store: http://stores.ebay.com/Uptown-rags

http://finance./group/MNBlueSkyGuideExchange/

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