Guest guest Posted December 7, 2009 Report Share Posted December 7, 2009 and how long is your brew time and what is your recipe.. ME I am in MN I use 3 cups organic cane sugar to 2 gallons of organic plain black tea and a cup of starter to 2 gallons and my 1st ferment is 2 - 2 1/2 weeks. I am thinking of trying out heating pads to speed up the process.. -- Kathy-jo c. 612.386.4240 ebay store: http://stores.ebay.com/Uptown-rags http://finance./group/MNBlueSkyGuideExchange/ Quote Link to comment Share on other sites More sharing options...
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