Guest guest Posted June 10, 2009 Report Share Posted June 10, 2009 My kombucha has a mild sulphur smell to it. It's extremely carbonated too. I tastes very dry and quite delicious. But I am a little concerned about the odor. Does anyone know what might be the cause. I've used the same filtered water. I've used the same tea and the same sugar. What can it be? Quote Link to comment Share on other sites More sharing options...
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