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The rumour goes so:- Veggies are so low calorifically (greens and cauli etc) that your system uses more calories to digest them than they're actually worth.

Wives tale or not I'm not sure but there is some sense in it.

Can anyone share a good recipe for salsa, that will keep in the fridge for a week. Living in southern Europe certain things including salsa are hard to come by.

Chris

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