Why my kombucha like dilute glue?

[Guest guest]

Hi,

Anyone know the possible reason why my Kombucha like glue? I mean the whole jar,

7 days fermented, a thin new culture on the top as usual, smells normal, taste

normal...

Thanks in advance!

ying

[Guest guest]

In message <hh44s3+jt80eGroups> you wrote:

> Anyone know the possible reason why my Kombucha like glue?

> I mean the whole jar, 7 days fermented, a thin new culture on the top as

> usual, smells normal, taste normal...

Hi Ying,

What has probably happened is:

The Kombucha micro cultures, especially the bacteria, have gone wild

all through your batch producing mini scoby starters (like jelly-like

bloblets). On the top they knit together into the scoby top mat, but in the

liquid they don't seem to act communally and create a gluey haze.

There's nothing to worry about. The little ooglies will strain out easily

when you decant the KT.

All the best and Season's greetings,

Margret UK :-)

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