Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Christmas Cake Ingredients: 1 cup water 1 tsp baking soda 1 cup sugar 1 tsp salt 1 cup brown sugar lemon juice 4 large eggs 1 cup nuts 1 bottle Cuervo Tequilla 2 cups dried fruit Taste the Cuervo to check quality. Take a large bowl, check the Cuervo again to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar .. beat again. At this point it's best to make sure the Cuervo is still OK, try another cup just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, pick the frigging fruit off floor mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something .. Who giveshz a shit. Check the Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don t forget to beat off the turner. Finally, throw the bowl through the window ... finish the Cuervo. CHERRY MISTMAS! Melisa Rechenmacher Independent Pampered Chef Kitchen Consultant # 370710 For more information e-mail me at: KitchenStore2urdoor@... or call 661-726-9744 Quote Link to comment Share on other sites More sharing options...
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