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here is a great steel cut oats oatmeal recipe !

for stovetop cooking use 3:1 water :oats ratio.

 I use 2:1 water: oats when cooking them in the

crockpot ......with good results.

crockpot takes 50 minutes...

stovetop about an hour...

Before I figured out the crockpot makes excellent steel -cut oats type

of oatmeal ,

I would, on an evening, boil water on the stove , dump in oats , turn

off heat and

clap on a lid.  No cooking, no supervision, and the morning found my pot

filled with perfectly edible oats . I also sometimes now will set a

timer &

plug in the crockpot, with oats and water inside, to the timer so that

the oats start cooking

an hour before we think we'll be waking up...stir in some raisins and

some walnuts

as soon as i get up --serve with soy or rice milk and maybe a little

maple syrup to sweeten....

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