Guest guest Posted May 29, 2009 Report Share Posted May 29, 2009 Hey everyone, I've only been brewing a few months and all has been well, but the last week or two, I've been getting baby SCOBY's that get BIG air bubbles in them and they are not evenly thick all around. Is this a sign of something wrong? I will admit that I was using distilled water at first, but with the quantity of KT I'm making, I started using tap water. I do have my own well, so there is no chlorine, and I have an aerator (to get rid of the sulphur), plus two sets of filters (2 sediment, 2 charcoal...) before the water comes out the tap. Could the water be the problem? Or is this nothing to be concerned about? I do also have a water softener, but it doesn't work consistently. Thanks for any thoughts!! smiles, christine Quote Link to comment Share on other sites More sharing options...
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