Glucuronic Acid in KT--yes or no?

[Guest guest]

I read conflicting information. What is your opinion? I have books

that go on and on about the health benefits of kombucha. Then I see

some websites that claim kombucha does NOT have glucuronic acid, that

it may actually inhibit the glucuronic acid that my body makes.

I have been making and drinking kombucha for over 2 years. I

absolutely love it. I no longer crave soda. We are a traditional

foods family so, the fact that it is a traditional ferment long

enjoyed by healthy people--that carries a lot of weight with me.

But, I also do not want to discredit current research.

So, if anyone of you have looked into this matter, I would truly

appreciate your wisdom.

Thank you!

M in Wisconsin