Re: I have K Tea questions, please.

[Guest guest]

The SCOBYs should work, although it might take awhile for them to get

back to full capacity.

Certainly can't hurt to try!

If there is any liquid left with the SCOBYs you should use that for

starter, about one cup per gallon.

If not, use 1/4 cup distilled vinegar per gallon of brew instead.

Just brew your tea, add your sugar, cool, plop in the SCOBY and pour

the starter or vinegar over the top.

That's it!

Gayle

On May 19, 2009, at 3:28 PM, denver80828 wrote:

> I haven't been brewing for many months and I'm now ready to brew

> again.

> My cultures have been resting in my brewer and I wonder if any of

> them are fit to use or do I need to obtain a new one?

> Exactly how do I get going again? What about starter tea? I use the

> continuous brew system.

> Your expertise would be greatly appreciated!

>

>

>