Guest guest Posted May 8, 2009 Report Share Posted May 8, 2009 Thank you Bev for your reply. I did get the ph strips. The instructions say 2.5 to 3.0. Is there a ph that is better for less sugar? What ph for dry white wine? That sounds good. Amy Washington On 5/5/09 3:30 PM, yoganandaom wrote: > > > Hi Amy and EveryOne, > > > Once in awhile the long fermented KT comes out like dry white wine > and is delicious just as it is, but I have no idea why it happens > sometimes and have never figured out how to get the wine instead of > the vinegar consistently. > > Some people who have Diabetes use the Kombucha Manna Drops instead of > KT as they contain no sugar. > > Peace, Love and Harmony, > Bev > Manna International: Kombucha Information and Resources > Kombucha Drops - Convenient, Safe, Effective, Easy to use. > http://KMI.mannainternational.com <http://KMI.mannainternational.com> > Manna Green & White Tea Extract - Liquid Green & White Tea Extract > http://GTE.mannainternational.com <http://GTE.mannainternational.com> > All products made and bottled in glass > 100% Certified Organic, Fair Traded, Ingredients > > > > > > Can someone tell me how many carbs and calories are in 8 ounces? What > > is the best ph for a diabetic? > > > > Thank you > > > > Quote Link to comment Share on other sites More sharing options...
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