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Wondering if this is an issue for anyone else?

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By Guest guest
in Health, Medicine and Natural Healing 09

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Guest guest

Guest guest

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I brew my kombucha in a glass jar and harvest the batch when I like the taste -

but within the next couple of days - the 'buchy' gets too strong. What does

everyone do to enjoy over the next week or so, without continuous brew? I used

to continuous brew but am freaked out by all of the posts about lead and spigots

and decided to abandon that.

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