Guest guest Posted February 21, 2009 Report Share Posted February 21, 2009 Hi folks, So I've mad a half dozen or so batches of Kombucha, enough that I have a basic idea of what I'm doing. Well, I was letting one stay in the cupboard extra long to make a baby SCOBY for a friend. It's been there maybe 20 days (it's also cold here, so it takes longer than normal). So I pulled it out. The baby scoby looks pretty, slimy, white and thick. However there's this one dry brown spot on it. Almost like it was burned or something because it didn't get enough moisture. Never seen that before. I would assume it's ok, but anyone have any opinion there? I can send pictures if it would help. Becky Quote Link to comment Share on other sites More sharing options...
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