Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 While vinegar and peroxide may combine to make a caustic acid, a researcher from Virginia Polytechnic Institute discovered it is an excellent disinfectant used separately. It kills E. Coli, Salmonella and a variety of other food poisoning causing bugs. She does state in the original study to never mix them into one closed bottle but for some reason I almost never see that reminder on sites that reference her study. I wish I could find a link to the original study, however, all I can find is articles talking about it at the moment (I'm sure to find it as soon as I hit " submit " ). http://www.greenlivingtips.com/articles/119/1/Versatile-vinegar-tips.html http://snipurl.com/cw5wv Quote Link to comment Share on other sites More sharing options...
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