Finished, flavored kt making scobies

[Guest guest]

We had company come last week and needed refrigerator space, so I took

6 one-half gallon glass jugs of kt out of the fridge and put them in my

brewung closet next to my continous brew container.

Now they are all growing scobies...I have 3 that had freshly picked

blueberries added at bottling time (they are still in there), 1 that

had dried hibiscus blossoms in it for a day (then I strained them out),

and 2 plain kt jugs, all with scobies of varying thickness.

Should I just discard these scobies, or start using them to make

individual gallon flavored batches?

Thanks for any suggestions,

Dee