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Another thing about eggs, the majority of the protein is

> in the yolk-so eating egg whites is a nice alternative

for once in a while, but the real health benefit of an egg

is in the yolk...

++++++++++++++++++

I did not know that!

Thanks for the info Kat!

Judie

--- TheTaeBoWay@... wrote:

> In a message dated 4/27/00 1:29:51 PM Pacific Daylight

> Time, lucihs@...

> writes:

>

> << Egss aren't that high in fat. 5 grams for one large

> egg. You need SOME fat

> in your diet and you won't overdo it with a couple of

> eggs.

>

> Luci >>

>

>

> ~Kat

>

__________________________________________________

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  • 9 months later...

The cholesterol and fat is in the yolk, that's why we only eat the whites of the eggs. Actually, I eat one whole egg to 4 egg whites. I'm not a great lover of the egg (due to taste), so I eat them very seldom myself. But egg whites are a great source of protein.

Cheryl C.

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The cholesterol and fat is in the yolk, that's why we only eat the whites of the eggs. Actually, I eat one whole egg to 4 egg whites. I'm not a great lover of the egg (due to taste), so I eat them very seldom myself. But egg whites are a great source of protein.

Cheryl C.

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See

" Egging You On "

http://www.connect.ab.ca/~giegabyte/health/egg.html

Also, the following quote from another article:

" Eat a diet rich in vegetables with an adequate supply of both

protein and " healthy " fats. . . . Forget low fat! It's a little

known fact that testosterone--and all other male hormones--are

actually made from cholesterol. When fats become deficient in the

diet, testosterone levels decline. . . . Eat one to two hardboiled

eggs daily. Not only are small amounts of dietary cholesterol

important for the formation of testosterone, eggs provide essential

fatty acids necessary for optimal hormonal regulation. "

http://www.medlean.com/ML_specialreportsoptimal.html

Best,

Andy

> With regard to eggs and egg whites - I know that omlets are lovely

> and very tasty but I was just wondering how frequently everyone

eats

> them? I understand that the American Heart Association recommends

> that adults limit their cholesterol consumption to no more than 300

> milligrams of cholesterol a day and drastically reduce their egg

> consumption?

>

> What is everyone elses views? I have been having one omlet per

week

> and sticking with oatmeal and fruit for the other days (planning to

> buy some protein powder as a result of reading some of the recent

> messages).

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>eggs daily. Not only are small amounts of dietary cholesterol

>important for the formation of testosterone

Good enough reason for me to stay away from them. LOL A hairy chest is the last

thing I need, and I'm sure my husband wouldn't be pleased if I suddenly sprouted

an extra appendage. :)

Tina

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I'm no biochemist, but I believe both men and women need testosterone

for muscle-building. I hardly think you'd need to worry about a

hairy chest or an extra appendage. :-)

Andy

> >eggs daily. Not only are small amounts of dietary cholesterol

> >important for the formation of testosterone

>

> Good enough reason for me to stay away from them. LOL A hairy

chest is the last thing I need, and I'm sure my husband wouldn't be

pleased if I suddenly sprouted an extra appendage. :)

>

> Tina

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  • 4 weeks later...
Guest guest

Egg whies have 3 g. protein each, which is why most people eat 6-8 at

a time. :)

Jen B.

> OK, if a whole egg has 6 grams of protein. How much does an egg

white have?

>

> :-)

> Cristi ... who is counting her protein today!

> C1W7D4

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Guest guest

Thanks for the info, Jen!

:-)

Cristi

C1W7D4

Re: Eggs

> Egg whies have 3 g. protein each, which is why most people eat 6-8 at

> a time. :)

>

> Jen B.

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Guest guest

I would imagine depending on the grade of the egg (small, AA large, etc.) it will vary a little.

Cheryl C.

--------------------------------------------------------------------

>I got my info off the USDA nutrient website which lists egg whites as 3.5g protein, but I always round down rather than up. :) I guess it's such a small difference that either count would work. >

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Guest guest

I would imagine depending on the grade of the egg (small, AA large, etc.) it will vary a little.

Cheryl C.

--------------------------------------------------------------------

>I got my info off the USDA nutrient website which lists egg whites as 3.5g protein, but I always round down rather than up. :) I guess it's such a small difference that either count would work. >

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Guest guest

Hi Cheryl, thanks for the link! I got my info off the USDA nutrient

website which lists egg whites as 3.5g protein, but I always round

down rather than up. :) I guess it's such a small difference that

either count would work. Anyway, thanks again for the link, I have

it bookmarked for quick reference.

Jen B.

> 4 grams

>

> http://ntwrks.com/~mikev/

>

> Cheryl C.

> --------------------------------------------------------------------

-

> >OK, if a whole egg has 6 grams of protein. How much does an egg

white have?

>

> :-)

> Cristi ... who is counting her protein today!

> C1W7D4>

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  • 1 month later...
  • 11 years later...
Guest guest

The True Cost Farm in Monterose has very good pastured eggs, I think they

are organic but not certified, soy free and tasty.

Silvia Paasonen

Sent from my iPhone

On Jun 26, 2012, at 6:42 PM, jnemeth1942 <snifferdoodle@...> wrote:

Does anyone know a source for free range eggs? We have been purchasing them

from a farm in a different state but would love to find some local. They

taste and look so much better than any we have found here - love those

orange yolks :)

Thanks!

Jill

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Guest guest

Thanks!

>

>

>

> Does anyone know a source for free range eggs? We have been purchasing them

> from a farm in a different state but would love to find some local. They

> taste and look so much better than any we have found here - love those

> orange yolks :)

>

> Thanks!

> Jill

>

>

>

>

>

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