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Brussels sprouts with bacon

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By Guest guest
in Health, Medicine and Natural Healing 11

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I have come out of lurking mode to share this wonderful dish. adapted from a

a Mark Bittman recipe from NYT.

Super good. Its a main dish for me. Dice some bacon and crisp in olive oil (you

could use another oil I am sure). Slice up a couple cups of the sprouts in a

food processor. Add to the bacon along with some chopped figs (or golden raisons

will do) and then finish with a splash of balsamic vinegar.

Its gluten free and so very yummy........Sue

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