Farm Open House SAT NOV12; cooking class Nov19

[Guest guest]

Come on down (or up or over) to Farm this Saturday:

Hello Everyone!

It’s hard to believe but our Granddaughter is officially 1 years old! YEAH!!!

, which was this past Tuesday. So come this Saturday November 12th to our last

Open House for the year and you can wish Cheyanne Happy Birthday yourself.

Come and enjoy tasty samples of our products, come see the Farm and shop the

freezers

Our family really enjoys the Open Houses; they are like family reunions to us!

Old and New customers come to visit and we get to know each one better. This is

a very good time to fill your car up and bring a load of family and friends and

get to know a small farm and farmers you can put your trust in. The festivities

will be in our very nice heated shop with plenty of tables and chairs to sit,

eat, visit and shop.

If you are intending to go home with some Farm meat there will be an

array of variety from a pack of steaks, to an organic Turkey, to bulk orders of

beef, pork and chicken and everything in-between. See attached price list for

over 50 different products from our Farm.

We just had meat some processed: 1/8, 1/4 and 1/2 of beef and ¼ & ½ of pork

and chickens already processed and ready for delivery below or you can pick up

at our farm. Just let us know a time that works for you. We also have Turkeys

available for your Thanksgiving dinner. Range in size from 10 †" 20 pounds

each.

We now have beef available in individual cuts. Here is a list of the cuts we

have available: Cross Rib Roast, Chuck Roast, Sirloin Tip Roast, Rump Roast,

Arm Roast, Short Ribs, Top Round Steak, Bottom Round steal, Sirloin Steak,

Flank Steak, New York Strip Steak, Tenderloin Steak, Sirloin Tip Steak, and

Skirt Steak. For prices of all of the different cuts, look at the attached price

sheet.

Have a great Day!

Randy & Lynn, Andy & le

MORE: The farm is planning on having a Cooking Class November 19th 10am-2pm!

You will be able to come and learn how to cook easy healthy recipes in your own

kitchen. If you are looking to come to this class please submit thoughts on what

you would like to learn from the class. It is always helpful to hear from our

customers so we may know how to make the class worth it and enjoyable to all who

participate. Please send in your suggestions sooner than later would be

appreciated,

Farm

N6501 Manore Lane

Arkansaw, WI 54721

Phone 715-285-5226 Cell Phone 715 495-3876

andersonfarm@...

www.andersonfarm.us