Re: Can you deep fry with coconut oil?

[Guest guest]

Once you fry them in pure LARD you might not ever go back! Same with fries,

hash browns, eggs, chicken, salmon roe, burgers, shrimp, felafel, scallops,

pork chops, fresh fish, or oven-roasted potatoes. Those State Fair folks are so

missing the boat!

The lard will also hold up better with intense fry heat as well. I think it's

cheaper too, plus local. For those who are interested, I'm selling my latest

finely-ground pork fat (lard with cracklin's) in 5-10# bags (USDA certified) and

deep frozen for only $3/pound. I'm down to my last 500#!! Volume discounts

apply!

Cheers. Will

Lucky Pig Pork

Winona Farm Pork

[Guest guest]

Yes, this is good too!

Sent from my iPhone

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[Guest guest]

Beef fat is a great option too

[Guest guest]

Beef fat is a great option too

[Guest guest]

Lard! I didn't even think of that. I have some in my fridge and that would

be a cheaper option.

Can that be reused? Or once you fry with it it should be tossed>

Barb

[Guest guest]

We have done shrimp and sweet potato tempura in refined coconut oil and pork egg

rolls in lard, both with delicious results.