Gotta probiotic/culture question for ya!

[Guest guest]

OK, so it is best to cook with buttermilk, kefir, etc., depending on who you

talk with about it anyway. All these are great cultures to have, loaded with

good stuff.

Question: When you make pancakes, waffles, gravy, whatever, don't you kill the

good stuff in those cultures? Is there at that point--and use--any health

reason to use them?

I am still going to use them, just wondering what the benefits are when cooking.