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My Grade B Maple syrup has fermented.

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By Guest guest
in Health, Medicine and Natural Healing 12

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I recently bought some Grade B maple syrup in bulk and didn't realize it would

go bad in the pantry because my Grade A never did. I realize now I should have

refrigerated or froze it. Anyway, it is fermented and I don't want it to go to

waste. There is not much online regarding what to do. Does anyone know how to

get rid of the fermentation / exactly how to boil it out?

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