Re: My Grade B Maple syrup has fermented.

[Guest guest]

I didn't see any mold. Just smells fermented.

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> > I recently bought some Grade B maple syrup in bulk and didn't realize it

> > would go bad in the pantry because my Grade A never did. I realize now I

> > should have refrigerated or froze it. Anyway, it is fermented and I don't

> > want it to go to waste. There is not much online regarding what to do. Does

> > anyone know how to get rid of the fermentation / exactly how to boil it out?

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> Kathy.jo

> Independent Norwex Sales Consultant

> 612.386.4240

> kathyjopeterson.norwex.biz <http://kathjopeterson.norwex.biz>

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[Guest guest]

Mine molded shortly after I brought it home. I was bummed. was

crying--none for his pancakes.

Never thought of it fermenting tho.

>

> > **

> >

> >

> > I recently bought some Grade B maple syrup in bulk and didn't realize it

> > would go bad in the pantry because my Grade A never did. I realize now I

> > should have refrigerated or froze it. Anyway, it is fermented and I don't

> > want it to go to waste. There is not much online regarding what to do. Does

> > anyone know how to get rid of the fermentation / exactly how to boil it out?

> >

> >

> >

>

>

>

> --

> Kathy.jo

> Independent Norwex Sales Consultant

> 612.386.4240

> kathyjopeterson.norwex.biz <http://kathjopeterson.norwex.biz>

>

>

>

[Guest guest]

You can tap a maple tree around 30 to 40 yrs of age. They can continue to

by sapped (tapped) until they are over a 100 yrs old.

I have boiled my maple until slightly drippy (boil it down.) When the

fermenting aka alcohol burns away, taste to test.

If not up-to-par for pancakes, you can use it for brownies or some sweet

treat of your liking.

I have used this method in a bind finding my real maple syrup tucked in the

back of the fridge not smelling the best but craving pancakes.

Best of luck.

-S

[Guest guest]

I have NEVER had my syrup mold but this is the word on the street on maple

syrup and mold in the maple syrup world.........

Maple Syrup Mold:

Occasionally, over time, a mold will appear on the surface of the syrup.

This mold is a falsur mold and is seen often in maple syrups of all

qualities and colors. It is not toxic to humans just unpleasant to the eye.

To remove the mold, just follow these instructions to restore your syrup to

its original state:

a. Skim off the top surface of the syrup where the mold has formed and

dispose of it.

b. Then pour the syrup into a heat resistant container.

c. Heat the syrup to the boiling point.

d. Cool slightly and once again, skim the surface of the syrup.

e. Wash the original container in very hot sudsy water and rinse.

f. Refill the container with the hot syrup. Cool and refrigerate.

Your syrup will once again be restored to its original quality. You may

repeat this procedure as often as needed. This will allow you to enjoy your

syrup repeatedly!

[Guest guest]

make wine!

> >

> > > **

> > >

> > >

> > > I recently bought some Grade B maple syrup in bulk and didn't realize it

> > > would go bad in the pantry because my Grade A never did. I realize now I

> > > should have refrigerated or froze it. Anyway, it is fermented and I don't

> > > want it to go to waste. There is not much online regarding what to do.

Does

> > > anyone know how to get rid of the fermentation / exactly how to boil it

out?

> > >

> > >

> > >

> >

> >

> >

> > --

> > Kathy.jo

> > Independent Norwex Sales Consultant

> > 612.386.4240

> > kathyjopeterson.norwex.biz <http://kathjopeterson.norwex.biz>

> >

> >

> >