speaking of turkeys....anyone have a good simple brine recipe and technique??

[Guest guest]

thank you in advance and while I am at it I will share my favorite stuffing

recipe..

3/4 cup uncooked wild rice

3 cups chicken stock

3/4 t. salt

1/4 cup butter

1/3 finely chopped onion

1/3 c. diced celery

2 1/2 cups bread cubes toasted

1 t. fresh parsley chopped

additional cup of chicken stock

1 egg beaten

cook wild rice in stock

melt butter

saute onion and celery

stir in rice, bread cubes, parsley salt and pepper

stir in additional stock and egg

put in buttered casserole dish

bake covered for 20 minutes

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Kathy-jo

c. 612.386.4240