Guest guest Posted May 21, 2012 Report Share Posted May 21, 2012 My Kombucha has been fermenting for about 12 days. I went and checked on it today and it has a 1/4 inch think Scoby on top the has several circle indents and then mild in those. Is the tea okay- is the mother okay? What should I do? www.duskwindfarm.com ~ our farming journal Quote Link to comment Share on other sites More sharing options...
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