Cheese Curds...*drool*...amped up recipe!

[Guest guest]

Okay, have you ever had Castle Rock's squeaky-fresh cheese curds? If not, you

have to come out to their big event this Saturday (come to the campout on Friday

night, too!)

I pick up a bag of Castle Rock's cheese curds every now and then and relish

them. However, there hasn't been anything to replace the deep love I hold in my

heart for the deep fried cheese curds. I haven't had a State Fair basket of the

fried curds in well over a decade but doggonit, I MISS them! I'm not far off

from coordinating a cheese curd reunion for myself as I learned of a new

variation in the last week that I plan on trying this wknd after I bring home

some of CR's curds!

This was filmed at the State Fair last Friday...

http://twincitieslive.com/article/stories/S2266920.shtml?cat=11674

The modifications I'm going to make are to make the batter w/ a sprouted flour

along w/ the suggested dip mix and fry them in tallow rather than canola! Yum.

yum. yum! I have a feeling that my heart won't be drawn back to those fond

childhood memories of the State Fair cheese curd stand quite as strong any

longer!

Becca :-D