Re: I have 4 more 50# boxes of my Farm-Direct Pastured Pork

[Guest guest]

Hey Will. I & #39;d take 2 boxes but they have to be picked up this weekend?

I & #39;ll be out of town...

Gene

[Guest guest]

I would like them but I need to ask my husband first. I just need a few

minutes.....

Sent from my Verizon Wireless Phone

holisticminnesota <holistic@...> wrote:

>For anyone who hasn't tried it, this is a special deal. Fat, juicy, thick-cut

porkchops, natural bacon, cottage bacon, sliced ham, roasts, sausages,

bratwursts, baby back ribs, smoked hocks, and much more. Every ounce is

amazingly delicious and natural! These free-range hogs are raised outdoors, no

antibiotics, vaccines, wormers or drugs, and they are humanely-raised every day

of their life. They were born and raised at Winona Farm. Everything is fully

USDA processed, chill-frozen and vacuum-packed into retail cuts. It's $5/pound

for all members here. I have the pork here for quick pick-up tonight or over the

Memorial Weekend. Split a box with family or friends if you want!

>

>I also have 5# bags of very lovely white Ground Pork Fat for $3/pound. Use it

for cooking just like lard (or render into lard) and save the cracklin's.

>

>Thanks,

>Will Winter

>Winona Farms Piggery

>

[Guest guest]

I already put in an order for 100 pounds, so these 50 pound boxes are all

that is left. I'm very excited to get some in the spring because I'm

almost out from my bulk order last year.

Yesterday, I put the last of my leftover ham in a baking dish. I cubed it

and added onion, sweet pepper, cheese. Then smothered it with lovely

orange yoke eggs and more cheese. Popped it in the oven at 350 until barely

done. We had it for breakfast and everyone loved it so much that they

brought slices to work for lunch. It's gone now, but they are asking for

more. My son and his friends grilled the last of the brats last weekend when

they camped in a tent in the woods. I have a bit of bacon left, but that

will be gone by the time I get tomatoes for BLT's. I'm tickled to get spring

pork.

Kathy

From: Suanne <suannemarie@...>

Reply- < >

Date: Thu, 24 May 2012 19:21:07 -0500

< >

Subject: Re: I have 4 more 50# boxes of my Farm-Direct Pastured Pork

I would like them but I need to ask my husband first. I just need a few

minutes.....

Sent from my Verizon Wireless Phone

holisticminnesota <holistic@... <mailto:holistic%40visi.com> > wrote:

>For anyone who hasn't tried it, this is a special deal. Fat, juicy, thick-cut

porkchops, natural bacon, cottage bacon, sliced ham, roasts, sausages,

bratwursts, baby back ribs, smoked hocks, and much more. Every ounce is

amazingly delicious and natural! These free-range hogs are raised outdoors, no

antibiotics, vaccines, wormers or drugs, and they are humanely-raised every day

of their life. They were born and raised at Winona Farm. Everything is fully

USDA processed, chill-frozen and vacuum-packed into retail cuts. It's $5/pound

for all members here. I have the pork here for quick pick-up tonight or over the

Memorial Weekend. Split a box with family or friends if you want!

>

>I also have 5# bags of very lovely white Ground Pork Fat for $3/pound. Use it

for cooking just like lard (or render into lard) and save the cracklin's.

>

>Thanks,

>Will Winter

>Winona Farms Piggery

>

[Guest guest]

Ok we will take a box thanks!!

Sent from my Verizon Wireless Phone

kdeboer <kdeboer@...> wrote:

>I already put in an order for 100 pounds, so these 50 pound boxes are all

>that is left. I'm very excited to get some in the spring because I'm

>almost out from my bulk order last year.

>

>Yesterday, I put the last of my leftover ham in a baking dish. I cubed it

>and added onion, sweet pepper, cheese. Then smothered it with lovely

>orange yoke eggs and more cheese. Popped it in the oven at 350 until barely

>done. We had it for breakfast and everyone loved it so much that they

>brought slices to work for lunch. It's gone now, but they are asking for

>more. My son and his friends grilled the last of the brats last weekend when

>they camped in a tent in the woods. I have a bit of bacon left, but that

>will be gone by the time I get tomatoes for BLT's. I'm tickled to get spring

>pork.

>

>Kathy

>

>From: Suanne <suannemarie@...>

>Reply- < >

>Date: Thu, 24 May 2012 19:21:07 -0500

> < >

>Subject: Re: I have 4 more 50# boxes of my Farm-Direct Pastured Pork

>

>

>

>

>

>

>I would like them but I need to ask my husband first. I just need a few

>minutes.....

>

>Sent from my Verizon Wireless Phone

>

>holisticminnesota <holistic@... <mailto:holistic%40visi.com> > wrote:

>

>>For anyone who hasn't tried it, this is a special deal. Fat, juicy, thick-cut

>porkchops, natural bacon, cottage bacon, sliced ham, roasts, sausages,

>bratwursts, baby back ribs, smoked hocks, and much more. Every ounce is

>amazingly delicious and natural! These free-range hogs are raised outdoors, no

>antibiotics, vaccines, wormers or drugs, and they are humanely-raised every day

>of their life. They were born and raised at Winona Farm. Everything is fully

>USDA processed, chill-frozen and vacuum-packed into retail cuts. It's $5/pound

>for all members here. I have the pork here for quick pick-up tonight or over

the

>Memorial Weekend. Split a box with family or friends if you want!

>>

>>I also have 5# bags of very lovely white Ground Pork Fat for $3/pound. Use it

>for cooking just like lard (or render into lard) and save the cracklin's.

>>

>>Thanks,

>>Will Winter

>>Winona Farms Piggery

>>

>

>

>

>

>

>

>

>

>

[Guest guest]

Will,

Could you please send me your location and phone # so that I can arrange to pick

up please? You can email me at:

suannemarie@...

Thanks!

Sent from my Verizon Wireless Phone

holisticminnesota <holistic@...> wrote:

>For anyone who hasn't tried it, this is a special deal. Fat, juicy, thick-cut

porkchops, natural bacon, cottage bacon, sliced ham, roasts, sausages,

bratwursts, baby back ribs, smoked hocks, and much more. Every ounce is

amazingly delicious and natural! These free-range hogs are raised outdoors, no

antibiotics, vaccines, wormers or drugs, and they are humanely-raised every day

of their life. They were born and raised at Winona Farm. Everything is fully

USDA processed, chill-frozen and vacuum-packed into retail cuts. It's $5/pound

for all members here. I have the pork here for quick pick-up tonight or over the

Memorial Weekend. Split a box with family or friends if you want!

>

>I also have 5# bags of very lovely white Ground Pork Fat for $3/pound. Use it

for cooking just like lard (or render into lard) and save the cracklin's.

>

>Thanks,

>Will Winter

>Winona Farms Piggery

>

[Guest guest]

I think all the boxes are spoken for now but if they aren't and someone

would maybe want to share ... or someone who is buying one of these who'd

want to share some ... I'd be open to that. Simply do not have the $$

available to buy a whole box right now.

Jaxi

On Thu, May 24, 2012 at 9:16 PM, Suanne <suannemarie@...> wrote:

> Will,

> Could you please send me your location and phone # so that I can arrange

> to pick up please? You can email me at:

> suannemarie@...

> Thanks!

> Sent from my Verizon Wireless Phone

>

> holisticminnesota <holistic@...> wrote:

>

> >For anyone who hasn't tried it, this is a special deal. Fat, juicy,

> thick-cut porkchops, natural bacon, cottage bacon, sliced ham, roasts,

> sausages, bratwursts, baby back ribs, smoked hocks, and much more. Every

> ounce is amazingly delicious and natural! These free-range hogs are raised

> outdoors, no antibiotics, vaccines, wormers or drugs, and they are

> humanely-raised every day of their life. They were born and raised at

> Winona Farm. Everything is fully USDA processed, chill-frozen and

> vacuum-packed into retail cuts. It's $5/pound for all members here. I have

> the pork here for quick pick-up tonight or over the Memorial Weekend. Split

> a box with family or friends if you want!

> >

> >I also have 5# bags of very lovely white Ground Pork Fat for $3/pound.

> Use it for cooking just like lard (or render into lard) and save the

> cracklin's.

> >

> >Thanks,

> >Will Winter

> >Winona Farms Piggery

> >

>

>

> ------------------------------------

>

>

[Guest guest]

Is there still pork left?

Can I get a price and location for pick up?

Thanks,Chris

[Guest guest]

Is it possible to have all these inquiries about pork be posted to Will

personally rather than the whole list?

Thanks,

Deanna

On Fri, May 25, 2012 at 8:09 AM, Underhill <cunderhi1@...>wrote:

> **

>

>

> Is there still pork left?

> Can I get a price and location for pick up?

> Thanks,Chris

>

>

>

[Guest guest]

Is it possible to have all these inquiries about pork be posted to Will

personally rather than the whole list?

Thanks,

Deanna

On Fri, May 25, 2012 at 8:09 AM, Underhill <cunderhi1@...>wrote:

> **

>

>

> Is there still pork left?

> Can I get a price and location for pick up?

> Thanks,Chris

>

>

>