Re: Re: Look how awesome you all are

[Guest guest]

Chaffin family orchards ev olive oil is also not solidifying in my fridge,

although it's a biodynamic farm with a great reputation amongst real food

bloggers (Cheeseslave, nourished kitchen, etc.)

Maybe my refrigerator is not cold enough?

Charlene

On Jul 18, 2012, at 4:21 PM, " amiragaynor " <amiragaynor@...> wrote:

> I tested 365 Organic and Trader Joe's Organic in the fridge- both failed.

>

>

> >

> > I've created a list and will post it periodically. I think there are some

lists on the web.

> >

> > Here it is for now...

> >

> > >Solidifies when cooled

> > -Bariani

> > -Kirkland

> >

> > >Remains Liquid when Cooled

> > -Member's Mark 100% Organic EVO

> > -Valley Natural Food's Bulk as of 7.18.12, to be followed upon later.

> >

> > _______________________

> > From the list at http://www.truthinoliveoil.com/great-oil/best-olive-oils

> > WISCONSIN

> > Appleton The Olive Cellar VF

> > Appleton -Sonoma (3 additional locations)

> > Cedarburg Olive N Vinn VF

> > Delafield Oliva di Vita VF

> > De Pere JaJora Olive O VF

> > Fond du Lac Ollie's Olive Oil Haus VF

> > Hayward Truly Delicious VF

> > Lake Geneva The Olive Oil Shops #1 VF

> > Milwaukee Sur la Table

> > Minoqua Chocolates and More VF

> > Oshkosh The Copper Olive VF

> > Shawano Olive 'N Vinnies Market VF

> > Sheboygan Olivada VF

> > Sturgeon Bay Door Country Olive Oil VF

> > Wauwatosa Oro di Oliva VF

> > Whitefish Bay Oro di Oliva VF

> > Wisconsin Dells Accents With Taste VF

> > Withee Munson Bridge Winery VF

> >

> > MINNESOTA

> > Bloomington -Sonoma (3 additional locations)

> > Edina Sur la Table

> > Mendota Heights The Olive Grove VF

> > Minneapolis Annona Gourmet VF

> > Rochester Stillwater Olive Oil Co. VF

> > St. Louis Park Gourmet Oil & Vinegar VF

> > Stillwater Stillwater Olive Oil Co. VF

> > White Bear Lake Stillwater Olive Oil Co. VF

> >

>

>

[Guest guest]

Napa valley naturals: FAIL

L & #39;estornell: FAIL

Delallo: pass

[Guest guest]

Hmmm, I only did about 14hours..... I & #39;ll have to try it again

[Guest guest]

The way I read the original article we " should " be fairly safe with

USA - California Olive Oils - the problem, the way the article read -

was with the imported oil from Italy. Or did I read that article

wrong?

I put my two bottles in the fridge last night we'll see what we see

when I get home from work.

Jaxi

On 7/19/12, Gene Leistico <gklofacr@...> wrote:

> Hmmm, I only did about 14hours..... I & #39;ll have to try it again

>

>