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Re: low carb ice cream

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Wow, thanks for all the great and helpful information!

I am getting motivated to try it. I am surprised about the need to limit stevia.

I will have to check the carbs on coconut cream. I love the stuff and need to

cut out dairy to help clear up my psoriasis.

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kdeboer <kdeboer@...> wrote:

>I can use cream and lose weight. If I drink milk, I don't lose because the

>carb content is to high for me. My doctor said to appreciate savory instead

>of sweet, but I can use a bit of stevia. Some books say no more than 3

>packets a day. I use 1 packet a week or less. Last week we melted coconut

>oil, added coconut flakes, 1/2 packet of stevia and dark chocolate. Froze

>it. So we had candy and still lost weight.

>

>Everyone is a bit different. My husband still drinks milk and loses weight.

>He can do about 30 carbs a day, but I do best staying around 20. I also use

>a ketostix to see where I am at every few days. My doctor said they have

>mixed results with people, but they sure seem accurate to me. I usually stay

>in high ketosis 80-160 mg/dL. You need to read the books and buy a carb

>counter to do low carb.

>

>If I eat 2 apples, I won't lose weight because of their carbs. I can eat

>all the cheese I want and lose weight. I eat lots of eggs, pastured meats,

>veggies and fat. Never hungry, so an easy diet to do. After you are happy

>with your weight, they suggest you add back in 5 grams of carb a week until

>you stop losing, but don't gain. That's how you find out how many carbs

>your body can handle.

>

>The first week I really missed the sourdough bread (that makes me fat!). I

>made flax seed bread from the recipe in Wheat Belly. You can make up any

>quick bread recipe with ground flax seed. I had to cut cashews and dried

>cranberries because they knocked me out of ketosis. I can have macadamia

>nuts and almonds, lower carbs. Almond flour is wonderful for making quick

>breads too. It's slightly sweet by itself, reminds me of peanut better

>cookies. I cut back my kombucha to a half bottle to lower carbs.

>

>I have always roasted chicken because I thought fried chicken makes you fat.

>Now I fry it and lose weight. I dip chicken in egg, then roll in coconut

>flakes and almond meal. Fry it in coconut oil.

>

>Our doc started us on the diet because my husband has post polio and is

>losing muscle. The 30 grams of protein 3 times daily builds muscle. We did

>that first, then lowered the carbs in January and started losing weight and

>gaining muscle.

>

>

>

>

>

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