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Alfalfa replacement?

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With the first season of genetically modified alfalfa coming to a close we are

on a short countdown until all alfalfa is contaminated and there will need to be

a paradigm shift in the organic farming movement.

The kids and I would like to study this issue and possible alternatives to

alfalfa. Does anyone know of a website/resource that would answer questions such

as: what are the specific attributes that make alfalfa so desirable? What

alternatives have been researched? What are farmers thinking of doing?

I tried doing a search engine and apparently wasn't using the correct keywords

so any guidance would be appreciated.

Thanks,

Natasha

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