Guest guest Posted April 13, 2012 Report Share Posted April 13, 2012 Gene, this is awesome! Your kind of business is what ALL of us here want to support. It's so refreshing to hear your mission! This week I have traveled over 1000 miles in WI (last time I checked... " The Dairy State " ) and I could not find one restaurant or coffeehouse throughout my trip that had anything local, organic or even edible! Most places had the little " coffee whitener " containers made from soy and plastic! The farmers at Castle Rock will love it when they see your message!! Welcome to our community! Do you have meeting room space for some of our gatherings? Will Winter Farmesota Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2012 Report Share Posted April 13, 2012 Thanks Wil. I am currently using AutumnWood dairy but I think dairy is something that should be at least organic (raw is obviously not an option) and I also like the variety of product that Crystal Rock has. I'm going to soon be adding a dessert line with consisists of espresso topped with real vanilla flavored whipped cream and a scoop of ice cream topped with a shot of esspresso so I was excited to see that Crystal Rock makes ice cream. Maybe you can put in a good word for me Wil In terms of other progress in going local, I have now directly sourced raw honey from Ames farm in Watertown, MN. We use it to flavor a lattee called a Miel. Just a couple of weeks ago I took first delivery of Real Maple Syrup from Waletzko Maple Farm in North Branch, MN; and Kombucha from Nessala out of Madison (I'm open to a more local option if someone has a recomendation). I use local roasterries (Dogwood and Roasterrie 7) that practice direct trade with small, family based coffee growers. Other plans include: elimating all flavoring syrups that contain refined sugars and/or artificial ingredients and moving towards all real and raw flavoring ingredients; this summer our patio will be surrounded by native plants that once dominated the area; and moving the menu in a higher fat direction. Skim is not an option, whole milk is the default and we can make all milk drinks " Breve " (meaning all cream and no milk). Just imagine a cup of warm cream, a shot of " third wave " sweet and tangy esspesso with a little raw honey or real maple syrup.... I'd also like to put my own pastured, organic, soy-free boiled eggs on the menu but there is this little thing called the Health Department.... I'd love to meet more of you. If you ever stop by, ask for me and I'll treat you to the drink of your choice http://jarthurscoffee.com/ Gene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2012 Report Share Posted April 20, 2012 I just realized that I never responded to your question about room availability for gatherings. Sorry about that Wil. Yes, we have two nice conference rooms that can be reserved, the larger one has full a/v equipment. We just ask for a $25 minimum purchase for the smaller room (seats about 15) and $50 for the larger room (seats up to 35, a/v equipment included). They are frequently booked so you would want to plan ahead. I would love to see the TFMN group have some meetings here! Gene Quote Link to comment Share on other sites More sharing options...
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