Re: Pickled Green Tomatoes

[Guest guest]

They are great in lacto-fermented salsa and keep for quite a while once

fermented in the fridge. I do some salsa all green which is a bit crunchier and

some with a green/red/yellow blend, which is my favorite. I have some baby

green tomatoes and I'm planning on brining them like capers, haven't done that

before so I'll see how it turns out.

Faith

>

> I just had my first pickled green tomatoes last night and liked them and

wondered if anyone had a good recipe (that doesn't use vinegar, of course). I

did a search through old files and messages here but didn't find anything.

> Judy

>