Guest guest Posted January 13, 2012 Report Share Posted January 13, 2012 Hi- I'd be interested in some venison, especially if you've got a whole leg (I like to make a roast of these). I don't know what you'd be interested in taking as a trade. I bake wild yeast bread, a simple French style levain, I cure my own sausages, though the latest batch is a few weeks off, then otherwise do paint and plaster work. my name is my tel. is 612.229.7169 cheers Chris On Jan 12, 2012, at 11:03 PM, Kathy-jo wrote: > I have quite a bit I would like to trade! please contact me off-list > > -- > Kathy-jo > c. 612.386.4240 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2012 Report Share Posted February 6, 2012 I do have venison still to trade ....or sell On Fri, Jan 13, 2012 at 7:09 AM, Lamping < christopher.lamping@...> wrote: > Hi- I'd be interested in some venison, especially if you've got a > whole leg (I like to make a roast of these). I don't know what you'd > be interested in taking as a trade. I bake wild yeast bread, a simple > French style levain, I cure my own sausages, though the latest batch > is a few weeks off, then otherwise do paint and plaster work. > > my name is my tel. is 612.229.7169 > > cheers > Chris > On Jan 12, 2012, at 11:03 PM, Kathy-jo wrote: > > > I have quite a bit I would like to trade! please contact me off-list > > > > -- > > Kathy-jo > > c. 612.386.4240 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2012 Report Share Posted February 6, 2012 Are you coming to the Swap? We could do some swapping! Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2012 Report Share Posted February 6, 2012 i am not On Mon, Feb 6, 2012 at 12:34 PM, Kathy <realfoodie2003@...> wrote: > ** > > > Are you coming to the Swap? We could do some swapping! > > Kathy > > > -- Kathy-jo c. 612.386.4240 Quote Link to comment Share on other sites More sharing options...
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