Guest guest Posted January 20, 2012 Report Share Posted January 20, 2012 I'm on a mission to find good quality baking sheets, but I haven't had much luck. Here are my requirements: Moderately priced not made from aluminum or nickel needs to have a raised edge all the away around so it can double as a cookie sheet and pizza sheet sturdy enough so it doesn't buckle in the oven at higher temperatures NO non--stick coating Okay all you fabulous bakers--do you have any recommendations on what works well for you? Thanks in advance, Deanna M. Quote Link to comment Share on other sites More sharing options...
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