Re: Org. Heirloom Tomato and Veggies ready for pick-up

[Guest guest]

We are on our way if any one in my world or would rather grab from me in

uptown and wants me to grab anything for you....call me to arrange...

Kathy.jo

6123864240

On May 27, 2012 1:37 PM, " marykatemueller " <marymueller@...> wrote:

> **

>

>

> Greetings everyone~

> I first want to thank all of you who came last year to fill your gardens

> with the beautiful veggie plants that we grew and sold.

>

> This year's plants are finally ready for sale and I've listed them all

> below. You can email me off-line and/or call and we'll set your orders

> aside until you can pick it up. Plants are already being sold on roadside,

> so get your's while their here!

> Tomato Varieties (organic heirloom) $3.50 for a 4 & 1/2 " pot

> - Cherokee Purple

> - Black Krim

> - wine

> - Rose (this is lighty pink, tastes like brandywine. Crack resistent)

> - Amish Paste (for those that like a big meaty tomato)

> - Dr. Wyches Yellow (great for juicing)

> - Gold Medal

> Cherries:

> - Green Grape

> - Black Cherry (both great for roasting)

> Hybrids: For those that like these:

> - Big Beef

> - New Girl (which is a upgraded early girl & is crack resistent)

>

> Vegetables - these are in 4 packs (4 plants ea) $1.50 a pack

> - Celery

> - Parlsey (curly - this plants takes the longest to germinate & grow)

> Peppers

> - Bell pepper (ripens red in late summer)

> - Sweet banana

> - Jalepeno

>

> I also have an abundance of Lamb's quarter plants. These have self seeded

> and are the South American variety, which has a lovely pink center to the

> plants. The leaves are what are eaten ~ more nutritionally packed than

> spinach. They freeze great too.

>

> There are many of us who have yet to have planted the fields and others

> that have. For most of us who live west of Minneapolis the rain that came

> last week has saturated the fields with close to 7 inches of rain falling

> within less than 3 days. Whatever planting was happening has come to a stop

> until the land begins to dry out. Nature is at the forfront of what we all

> do and to live in harmony with her each day is quite an humbling

> experience. This rain is quite similar to what occurred the past 3 years

> and many a farmer/grower has been challenged by it. Our continued support

> at farmer's markets and farms is so very important. Lending our hands when

> we can to help with chores, weed, harvest, purchase produce are all ways to

> share our appreciation to our wonderful community of growers.

>

> Foraging for wild foods keeps me centered and helps boost my optimism for

> the future when I can get my seeds and plants in the ground. Already,

> mushrooms, lambs quarters, wild leeks, nettles, dandelions to name a few

> have been harvested and enjoyed these past 2 months. If you are interested

> in learning more about wild harvesting, let me know. Classes will be up

> soon.

> Enjoy the day!

> Mueller

> Garden Life~Living Foods

> 952-472-1678

> marymueller@...

>

>

>