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Question about making Vanilla Extract

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By Guest guest
in Health, Medicine and Natural Healing 12

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Guest guest

Guest guest

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Hi,

I am sure someone on here makes their own vanilla extract. I was wondering just

how to do it and then how to use it in cooking and baking.

I was told to just chuck one bean into a quart of vodka (but could also use

Burbon or Rum). Let sit in the cupboard for 4-6 months and then use.

But that just does not seem like it would work right, any suggestions?

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