Guest guest Posted December 23, 2011 Report Share Posted December 23, 2011 Kefir could do you and your baby much good. There is no probiotic like it. Plenty of us have kefir grains to share. Just ask No need to hassle with starter packs. Gene > > > > > > > Hi all, > > > > Haven't been on here for a while. Had a baby 3 months ago and it's been a > > > > little crazy. I need help from the moms that have had to deal with thrush > > > > in baby's mouth and nipples. I've tried almost everything. First let me > > > > give you some background in hopes that it might help. Super healthy > > > > pregnancies and stuck to traditional foods diet except for I had an > > > > aversion to certain pickled/fermented foods so didn't eat as much of those. > > > > Mistake number 1. > > > > > > > > I had a baby through a " midwife " in a hospital. Mistake #2. I felt all > > > > along the way that they were pushing for unncesary interventions and tests > > > > throughout my pregnancies. I felt like i had to make some compromises so > > > > that she wouldn't " fire " me as a patient. Trust me, she mentioned it a few > > > > times and I was too late into the pregnancy to change. My water leaked and > > > > she wanted me to come in the hospital for antibiotics and to be induced.... > > > > UMMMM. No!!!! But I ended up going a day after and Praise the Lord, I went > > > > into labor a few hous after that. Midwife freaked my husband out on the > > > > antibiotic thing. Our compromise was that I would allow one round of them > > > > but I would not submit myself or baby through the 24/7 iv of antibiotics. > > > > I'm glad we didn't do more.... > > > > > > > > So, NOW we have thrush. We did not keep to the way we eat normally that > > > > first month because I couldn't cook and people were bringing meals. So I > > > > think those two things adffected us greatly. I gave in to the Nystatin for > > > > three weeks because I didn't know better but it really didn't work. Grape > > > > fruit seed extract works amazing but the thrush just comes back a few days > > > > after. Am I just not doing it long enough? I understand that this isn't > > > > just a yeast in mouth thing and that it's an overgrowth but I feel like I'm > > > > doing everything right. Do I just need to keep at it and eventually it will > > > > fix itself? We are both on really good probiotics. I eat lots of garlic. > > > > Back on our diet. Eat lots of greens, homemade broth, meat, yogurt plain, > > > > straight from my farmer, I clean myself with grapefruit seed oil/water mix > > > > every time I eat, and clean baby's mouth with it. Eating coconut oil > > > > consistency sometimes putting it on myself and olive oil. What else can I > > > > do? Why won't this go away? Im following candida diet loosely in that I'm > > > > not consuming any sugar or any grains or potatoes at all. But I need some > > > > carbs. Ive soaked some quinoa and brown rice and want to eat then really > > > > bad. Can I? Will that ruin everything I've done? The whole bit in the > > > > candida diet about not eating fermented stuff sounds really off to me. No > > > > milk or dairy products. I eat mine raw. Isn't eliminating them > > > > counterproductive? Please help. My chiro has given me long term advice that > > > > I know will work in the long run (I.e. probiotics, no sugar or carbs etc.) > > > > but meanwhile I don't know what else to do. I'm freakish vigilant with > > > > " treatments " . Sally Fallon says Candida is a friendly yeast but right now > > > > it's the devil, in my house. Any advice welcome. Thank you!!!!! > > > > > > > > - > > > > > > > > > > > > > > > > ------------------------------------ > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2011 Report Share Posted December 23, 2011 It sounds like we answer to the same Maker so I appreciate your comments about grain. I've thought about that quite a bit and here's where I've landed. First, grain (especially wheat) has little in common with the wheat of biblical times thanks to man's intervention. Consider reading the book " Wheat Bellies " that has been discussed in this group. Second, even traditional societies that were largely grain based had horrific health outcomes. Egyptians are a famous example of this. Third, the larger context of our diet is much different than biblical times. Insulin insensitivity is a matter of total exposure to insulin over time. Even us who are die hard tradies probably grew up on a grain and sugar carb rich diet. No group of people has ever come close the access and consumption of mass grain and sugar carbs like us. Despite the fact that I am once again insulin sensitive and lean (despite over 4,000 calories a day) my insulin insensitivity and body fat would come back with a vengance if I ever indulged in carbs again. I do have a little bit of a natural sweetener or a traditionally prepared grain once or twice a week as a treat but always with a heavy helping of a traditional fat. Fourth, grains are low nutrient density. Animal products and vegetables offer all the nutrients offered by grain in greater density and superior bio-availability without playing Russian Roulette with insulin resistance. Last thought, the blood sugar rush that follows grain/sugar/starch carbs is literally addictive. It activates the same pleasure regions of the brain that many drugs do. I find that many people are interested in talking about nutrition until you threaten their carbs. They get huffy and suddenly and firmly disinterested. They are addicted. I was and had no idea until I was no longer addicted and could reflect back on my thoughts and cravings. If you are addicted and want to consider breaking it, many people have found success with a diet rich in traditional fats, animal protein, veggies and absolutely no grains or sugar for at least 5 consecutive days. > > > > > > > > > > Hi - > > > > > I just read a portion of the GAPS book that addresses thrush: > > > > > Thrush/yeast overgrowth in the vagina or any sweaty, warm places. A healthy body is populated by beneficial flora that live in harmony with us in the skin, mucus membranes, vagina, bladder, urethra, everywhere in the body. But if you’ve been on a lot of antibiotics, if there are environmental toxins, stress, a bad diet, or all these things, your body flora changes. Good bacteria are gone and it opens the gate for pathogens. The first thing you might see is oftencandida and other yeasts that cause thrush. > > > > > > > > > > > > > > > > You might consider a modified full gaps diet (lots of broth,ferments,fats,veggies but no grains or tubers). > > > > > > > > > > Susie > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2011 Report Share Posted December 23, 2011 Ironbound Island online has bulk orders for many of these, perhaps you could even find some people on here who'd like to go in with you. United Noodle also has these locally and inexpensively and your coops and Whole Foods will carry some varieties too. You might want to be a bit careful about buying stuff sourced in Japan, though, considering their radiation problems. Ironbound is all hand-harvested from ME. Faith > > > > > Hi all, > > > Haven't been on here for a while. Had a baby 3 months ago and it's been a > > > little crazy. I need help from the moms that have had to deal with thrush > > > in baby's mouth and nipples. I've tried almost everything. First let me > > > give you some background in hopes that it might help. Super healthy > > > pregnancies and stuck to traditional foods diet except for I had an > > > aversion to certain pickled/fermented foods so didn't eat as much of those. > > > Mistake number 1. > > > > > > I had a baby through a " midwife " in a hospital. Mistake #2. I felt all > > > along the way that they were pushing for unncesary interventions and tests > > > throughout my pregnancies. I felt like i had to make some compromises so > > > that she wouldn't " fire " me as a patient. Trust me, she mentioned it a few > > > times and I was too late into the pregnancy to change. My water leaked and > > > she wanted me to come in the hospital for antibiotics and to be induced.... > > > UMMMM. No!!!! But I ended up going a day after and Praise the Lord, I went > > > into labor a few hous after that. Midwife freaked my husband out on the > > > antibiotic thing. Our compromise was that I would allow one round of them > > > but I would not submit myself or baby through the 24/7 iv of antibiotics. > > > I'm glad we didn't do more.... > > > > > > So, NOW we have thrush. We did not keep to the way we eat normally that > > > first month because I couldn't cook and people were bringing meals. So I > > > think those two things adffected us greatly. I gave in to the Nystatin for > > > three weeks because I didn't know better but it really didn't work. Grape > > > fruit seed extract works amazing but the thrush just comes back a few days > > > after. Am I just not doing it long enough? I understand that this isn't > > > just a yeast in mouth thing and that it's an overgrowth but I feel like I'm > > > doing everything right. Do I just need to keep at it and eventually it will > > > fix itself? We are both on really good probiotics. I eat lots of garlic. > > > Back on our diet. Eat lots of greens, homemade broth, meat, yogurt plain, > > > straight from my farmer, I clean myself with grapefruit seed oil/water mix > > > every time I eat, and clean baby's mouth with it. Eating coconut oil > > > consistency sometimes putting it on myself and olive oil. What else can I > > > do? Why won't this go away? Im following candida diet loosely in that I'm > > > not consuming any sugar or any grains or potatoes at all. But I need some > > > carbs. Ive soaked some quinoa and brown rice and want to eat then really > > > bad. Can I? Will that ruin everything I've done? The whole bit in the > > > candida diet about not eating fermented stuff sounds really off to me. No > > > milk or dairy products. I eat mine raw. Isn't eliminating them > > > counterproductive? Please help. My chiro has given me long term advice that > > > I know will work in the long run (I.e. probiotics, no sugar or carbs etc.) > > > but meanwhile I don't know what else to do. I'm freakish vigilant with > > > " treatments " . Sally Fallon says Candida is a friendly yeast but right now > > > it's the devil, in my house. Any advice welcome. Thank you!!!!! > > > > > > - > > > > > > > > > > > > ------------------------------------ > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2011 Report Share Posted December 24, 2011 I just found this on a forum: [YEA] 09/08/2011: Jade from Dallas, Tx writes: " While I was nursing my baby we both got thrush. It was very painful to nurse. I started just pumping and bottle feeding. A friend of mine said thrush is a fungus and to try extra virgin coconut oil. I put it on as a topical on my affected area. And after a few minutes I would nurse. Not only did the oil add more relief than the lanolin during the actual nursing, but within days the thrush was gone. I continued to use it for my mosturizer and we never had thrush again. Since it helped there I suggested my husband use it on his toe nails. He had 2 that I was guessing were infected with fungus. They grew so thick I would file the tops of them so they looked less gross. It took awhile because the nails had to grow out. One was completely healed and one still looks a little funky but is half the size. I think he stopped using it too early on that toe (it was worse than the other to start with). I have also used it on diaper rashes as sometimes those are caused by fungus. It had helped several times on those. " Me again - I take a TBSP of good quality olive oil in hot water, with about 1/2 tsp sea salt (for adrenal support) and a dash of lemon juice every morning. I get my oil at Annona Gourmet, and they have amazing varieties, that taste like butter, and grass. I love it, and it also gets a good dose of fat in me in the morning, my skin and hair are showing the results, and with the cream in my coffee, I don't get hungry until later in the day. I love the good oil, but the Costco organic is just fine too. I also take high dose iodine, but you would not want to start that while nursing, since you don't want to start a detox. I think you could safely take a couple of drops of Lugol's 2%, in a non-citrus juice, and probably benefit a lot from that. You want to be sure you are getting lots of vitamin C, and magnesium is a big one, too. Beth in Maplewood > > Hi all, > Haven't been on here for a while. Had a baby 3 months ago and it's been a little crazy. I need help from the moms that have had to deal with thrush in baby's mouth and nipples. I've tried almost everything. First let me give you some background in hopes that it might help. Super healthy pregnancies and stuck to traditional foods diet except for I had an aversion to certain pickled/fermented foods so didn't eat as much of those. Mistake number 1. > > I had a baby through a " midwife " in a hospital. Mistake #2. I felt all along the way that they were pushing for unncesary interventions and tests throughout my pregnancies. I felt like i had to make some compromises so that she wouldn't " fire " me as a patient. Trust me, she mentioned it a few times and I was too late into the pregnancy to change. My water leaked and she wanted me to come in the hospital for antibiotics and to be induced.... UMMMM. No!!!! But I ended up going a day after and Praise the Lord, I went into labor a few hous after that. Midwife freaked my husband out on the antibiotic thing. Our compromise was that I would allow one round of them but I would not submit myself or baby through the 24/7 iv of antibiotics. I'm glad we didn't do more.... > > So, NOW we have thrush. We did not keep to the way we eat normally that first month because I couldn't cook and people were bringing meals. So I think those two things adffected us greatly. I gave in to the Nystatin for three weeks because I didn't know better but it really didn't work. Grape fruit seed extract works amazing but the thrush just comes back a few days after. Am I just not doing it long enough? I understand that this isn't just a yeast in mouth thing and that it's an overgrowth but I feel like I'm doing everything right. Do I just need to keep at it and eventually it will fix itself? We are both on really good probiotics. I eat lots of garlic. Back on our diet. Eat lots of greens, homemade broth, meat, yogurt plain, straight from my farmer, I clean myself with grapefruit seed oil/water mix every time I eat, and clean baby's mouth with it. Eating coconut oil consistency sometimes putting it on myself and olive oil. What else can I do? Why won't this go away? Im following candida diet loosely in that I'm not consuming any sugar or any grains or potatoes at all. But I need some carbs. Ive soaked some quinoa and brown rice and want to eat then really bad. Can I? Will that ruin everything I've done? The whole bit in the candida diet about not eating fermented stuff sounds really off to me. No milk or dairy products. I eat mine raw. Isn't eliminating them counterproductive? Please help. My chiro has given me long term advice that I know will work in the long run (I.e. probiotics, no sugar or carbs etc.) but meanwhile I don't know what else to do. I'm freakish vigilant with " treatments " . Sally Fallon says Candida is a friendly yeast but right now it's the devil, in my house. Any advice welcome. Thank you!!!!! > > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2011 Report Share Posted December 24, 2011 Another post, with specifics about GSE program: GSE is extremely effective in the treatment of thrush. I also find it to be the easiest place to start. If used diligently, it typically will clear up thrush within a couple of days. Treatment of thrush with GSE Make a mixture of 10 drops of Citricidal Grapefruit Seed Extract to one ounce of water. The use of distilled water to make your solution is very important. The chemicals placed in your local tap water to kill bacteria can reduce the effectiveness of the active ingredients in GSE. IF thrush is not markedly improved by the second day, increase the mixture to 15, or even 20 drops of GSE per one ounce of distilled water. If after reaching up to at least 20, and a full day of hourly treatment with it, you see no improvement, I would consider using Diflucan. If you are prescribed Diflucan, continue to treat topically with GSE during the course of treatment. Use this solution with an absorbent swab on mom's nipples and baby's mouth once every hour during all waking hours. Swab baby's mouth priorto nursing and mom's nipples after nursing. Applying it to baby's mouth prior to nursing will help them to avoid the possibility of baby associating the bitter taste with nursing. If diaper area is affected, put the same strength solution into a spray bottle or swab as above at every diaper change. If the infection is particularly rampant or you are having difficulty getting rid of it, mom may need to take acidophilus or GSE capsules to get rid of it systemically. GSE solution can also be used in laundry or as a surface cleaner to kill yeast hiding and waiting to multiply again. It may be necessary for Mom to eliminate sugar from her diet until the yeast infection is gone. If treatment with GSE seems to leave your nipple area dry, I suggest applying a light coating of Vitamin E oil in the following manner: First apply the GSE solution, allow that to dry or use a hairdryer to dry it completely, then apply a light coating of Vitamin E oil. I would suggest doing this 3 to 4 times a day until the dryness is gone. It should only take a couple of days to show significant improvement. The Vitamin E oil should absorb into the skin thoroughly prior to the nursing following the application. I'm a big fan of Lansinoh, but do not use it when dealing with thrush, because it provides a moisture barrier that is counterproductive to getting rid of thrush. Since learning of the powerful antimicrobial that Grapefruit Seed Extract is, I have always kept a bottle in my home for many uses. http://drjaygordon.com/breastfeeding/thrush.html Beth in Maplewood > > Hi all, > Haven't been on here for a while. Had a baby 3 months ago and it's been a little crazy. I need help from the moms that have had to deal with thrush in baby's mouth and nipples. I've tried almost everything. First let me give you some background in hopes that it might help. Super healthy pregnancies and stuck to traditional foods diet except for I had an aversion to certain pickled/fermented foods so didn't eat as much of those. Mistake number 1. > > I had a baby through a " midwife " in a hospital. Mistake #2. I felt all along the way that they were pushing for unncesary interventions and tests throughout my pregnancies. I felt like i had to make some compromises so that she wouldn't " fire " me as a patient. Trust me, she mentioned it a few times and I was too late into the pregnancy to change. My water leaked and she wanted me to come in the hospital for antibiotics and to be induced.... UMMMM. No!!!! But I ended up going a day after and Praise the Lord, I went into labor a few hous after that. Midwife freaked my husband out on the antibiotic thing. Our compromise was that I would allow one round of them but I would not submit myself or baby through the 24/7 iv of antibiotics. I'm glad we didn't do more.... > > So, NOW we have thrush. We did not keep to the way we eat normally that first month because I couldn't cook and people were bringing meals. So I think those two things adffected us greatly. I gave in to the Nystatin for three weeks because I didn't know better but it really didn't work. Grape fruit seed extract works amazing but the thrush just comes back a few days after. Am I just not doing it long enough? I understand that this isn't just a yeast in mouth thing and that it's an overgrowth but I feel like I'm doing everything right. Do I just need to keep at it and eventually it will fix itself? We are both on really good probiotics. I eat lots of garlic. Back on our diet. Eat lots of greens, homemade broth, meat, yogurt plain, straight from my farmer, I clean myself with grapefruit seed oil/water mix every time I eat, and clean baby's mouth with it. Eating coconut oil consistency sometimes putting it on myself and olive oil. What else can I do? Why won't this go away? Im following candida diet loosely in that I'm not consuming any sugar or any grains or potatoes at all. But I need some carbs. Ive soaked some quinoa and brown rice and want to eat then really bad. Can I? Will that ruin everything I've done? The whole bit in the candida diet about not eating fermented stuff sounds really off to me. No milk or dairy products. I eat mine raw. Isn't eliminating them counterproductive? Please help. My chiro has given me long term advice that I know will work in the long run (I.e. probiotics, no sugar or carbs etc.) but meanwhile I don't know what else to do. I'm freakish vigilant with " treatments " . Sally Fallon says Candida is a friendly yeast but right now it's the devil, in my house. Any advice welcome. Thank you!!!!! > > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2011 Report Share Posted December 24, 2011 Contact me off group and we'll see if we connect to get you a grain. And yes, sour milk works for kefir. If its very sour, it won't work because the sugar that the kefir needs is gone. But soured milk (from raw milk of course) is also a probiotic (just not as good)and can bu used like kefir. Gene > > > > > > > > > > > Hi all, > > > > > > Haven't been on here for a while. Had a baby 3 months ago and it's been a > > > > > > little crazy. I need help from the moms that have had to deal with thrush > > > > > > in baby's mouth and nipples. I've tried almost everything. First let me > > > > > > give you some background in hopes that it might help. Super healthy > > > > > > pregnancies and stuck to traditional foods diet except for I had an > > > > > > aversion to certain pickled/fermented foods so didn't eat as much of those. > > > > > > Mistake number 1. > > > > > > > > > > > > I had a baby through a " midwife " in a hospital. Mistake #2. I felt all > > > > > > along the way that they were pushing for unncesary interventions and tests > > > > > > throughout my pregnancies. I felt like i had to make some compromises so > > > > > > that she wouldn't " fire " me as a patient. Trust me, she mentioned it a few > > > > > > times and I was too late into the pregnancy to change. My water leaked and > > > > > > she wanted me to come in the hospital for antibiotics and to be induced.... > > > > > > UMMMM. No!!!! But I ended up going a day after and Praise the Lord, I went > > > > > > into labor a few hous after that. Midwife freaked my husband out on the > > > > > > antibiotic thing. Our compromise was that I would allow one round of them > > > > > > but I would not submit myself or baby through the 24/7 iv of antibiotics. > > > > > > I'm glad we didn't do more.... > > > > > > > > > > > > So, NOW we have thrush. We did not keep to the way we eat normally that > > > > > > first month because I couldn't cook and people were bringing meals. So I > > > > > > think those two things adffected us greatly. I gave in to the Nystatin for > > > > > > three weeks because I didn't know better but it really didn't work. Grape > > > > > > fruit seed extract works amazing but the thrush just comes back a few days > > > > > > after. Am I just not doing it long enough? I understand that this isn't > > > > > > just a yeast in mouth thing and that it's an overgrowth but I feel like I'm > > > > > > doing everything right. Do I just need to keep at it and eventually it will > > > > > > fix itself? We are both on really good probiotics. I eat lots of garlic. > > > > > > Back on our diet. Eat lots of greens, homemade broth, meat, yogurt plain, > > > > > > straight from my farmer, I clean myself with grapefruit seed oil/water mix > > > > > > every time I eat, and clean baby's mouth with it. Eating coconut oil > > > > > > consistency sometimes putting it on myself and olive oil. What else can I > > > > > > do? Why won't this go away? Im following candida diet loosely in that I'm > > > > > > not consuming any sugar or any grains or potatoes at all. But I need some > > > > > > carbs. Ive soaked some quinoa and brown rice and want to eat then really > > > > > > bad. Can I? Will that ruin everything I've done? The whole bit in the > > > > > > candida diet about not eating fermented stuff sounds really off to me. No > > > > > > milk or dairy products. I eat mine raw. Isn't eliminating them > > > > > > counterproductive? Please help. My chiro has given me long term advice that > > > > > > I know will work in the long run (I.e. probiotics, no sugar or carbs etc.) > > > > > > but meanwhile I don't know what else to do. I'm freakish vigilant with > > > > > > " treatments " . Sally Fallon says Candida is a friendly yeast but right now > > > > > > it's the devil, in my house. Any advice welcome. Thank you!!!!! > > > > > > > > > > > > - > > > > > > > > > > > > > > > > > > > > > > > > ------------------------------------ > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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