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reporting in on my first sauerkraut

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in Health, Medicine and Natural Healing 11

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Just like a lot of stuff, you just cannot beat making something for your own

consumption.

I tried fermenting my first sauerkraut.

My recipe: nothing but cabbage and salt.

Result: best sauerkraut I ever ate!

Beginners DO NOT hesitate to try lacto fermentation!

Washburn

Central Maine

Merry Christmas!

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