Guest guest Posted August 22, 2011 Report Share Posted August 22, 2011 Vili and Filmjolk are the two varients I am considering. Does anyone on the list make either or both of these at home? If so what has your experience been and if in the Twin Cities area any willingness to share some of the culture? I make kombucha at home and have enjoyed that very much. I have been considering doing kefir but I am not sure I could keep up with the daily demands of kefir and worry it would be separating a lot on me. The two yogurt varients I mentioned above appeal since you start a new batch by seeding from the last and can go around a week between batches if needed. Sounds more reasonable for me to maintain. I have had filmjolk and enjoyed it. I have not had Vili (that I know of) but from what I read about it I suspect I would like it also. Am also open to other ideas. We go through a lot of store bought kefir, skyr, yogurt, etc. I really like the idea of making my own. Jaxi Quote Link to comment Share on other sites More sharing options...
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