Guest guest Posted January 9, 2012 Report Share Posted January 9, 2012 Hi Trina, That is pretty much what we use all the time for the table butter. Ours is always raw. Never had a problem with it. This is an old way of keeping butter, used well before pasteurization was thought of even. > > > > Wondering if a butter bell can be used on raw, unpasteurized butter for keeping it out on the countertop? Butter bells create an airtight seal with water , so I would think so..., but please chime in if you have thoughts on this! > > > > Thanks - Trina > > > Quote Link to comment Share on other sites More sharing options...
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