Re: Re: Quick question about growing teeth

January 26, 2012

Sheri and , thanks for the input. I was watching for responses on this

one because I have two sons who have the exact same scenario with their

teeth/jaw as Roxanne's boys!

E.

On Wed, Jan 25, 2012 at 3:41 PM, ryan2645 <ryan2645@...> wrote:

> **

>

> Yeah the less exposure your child has to sugars, even fruit juices, right

> now the better. Basically the jaws need to be wide enough not to cramp the

> teeth and that was a major part of Price's work.

>

> Pay attention to milk too, if your child is sensitive to sugar or not

> completely compatible with raw dairy then it might be good for them not to

> have as much or any, or to take only the fat (cream, butter) or only in

> fermented form (yogurt, filmolk, kefir).

>

> Also to be clear, bones and teeth are pretty well every bit as 'alive' as

> the rest of you. Meaning yes, they do only grow to a certain point, but

> they are constantly undergoing a process of deposition and resorption.

> Meaning new minerals are constantly being deposited and other being

> dissolved and pathways being burrowed for arteries and veins.

>

> This is why K2 is such a crucial vitamin to get, because it directs this

> process so that your tooth and bone is modulated according to the map in

> your genetic code. IOW, if you want to make sure your child's bones and

> teeth are being laid down properly, make sure to be getting lots of K2, D,

> A and calcium. K2 is the hardest to get in our modern diets, even moreso

> than D. This is why green pasture's fermented fish oils or such magical

> little concoctions and why pastured summer cream and fermented foods are so

> important!

>

--

* J. Elias*

The Professor Coach

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