Guest guest Posted December 31, 2011 Report Share Posted December 31, 2011 i use beet juice for red food coloring. It gives an amazing sweet flavor too! Food coloring- red??? Thank you to the cheese slave for the fantastic gelatin recipe. I used it to make a poke cake and it turned out beautifully! I can not remember who recommended using liquid chlorophyll for green food coloring, but not only was it beautiful, but it tasted delicious! (I wonder if my body is craving it?) I used cherry juice for red, and it was not so beautiful. It was nearly brown. Does anyone have any other ideas for red? thanks, Carol Quote Link to comment Share on other sites More sharing options...
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