Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 Re: Sooooo yummy > The " sugar " should have read sugar " free " maple syrup. You can use > that if diabetic. I had to clarify because I can just hear all the > diabetics say, " Yea! get the sugar for the veggies. It's good for > ya; I just read it on the internet. " Just to let you know, maple syrup has loads of natural sugars in it. So do corn syrup, dextrin, sucrose (table sugar), maltose, brown sugar, molasses, rapadura, etc. Anything that tastes sweet IS sweet. The pancreas and hypothalamus portion of the brain are so sensitive and reactive to sweet tastes, even if someone uses something natural and non-caloric like stevia, an insulin response can be triggered. Better to get used to naturally occurring sugars, such as the sweetness of caramelized roasted veggies, and not add sweet liquids or powders to the food. Eating vegetables is definitely an improvement, but for someone with diabetes, all that sweetness may not be wise. Nenah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 I believe for some sweet odours can also trigger a response. I have the opposite of diabetes, hypoglycemia, and sometimes when I pass friendlys in our local mall I imediately feel a response. IE:yukky. Doctors still are reluctant to admit hypoglycemia exists and so there is little or no research on it to find a cure. It is estimated 1 in four people suffer at least a little from it. The only thing to help it now is the diabetic diet. Hypoglycemia episodes can, like a diabetic, cause one to have mood swings which in my case led to violent behavior until I calmed myself with a little sweets. I am not proud of it, but I almost killed my ex-wife with one punch. She got a broken nose and a concussion. I am not nor never a boxer or such. On 24 Aug 2004 at 8:14, Nenah Sylver wrote: > > Re: Sooooo yummy > > > > > The " sugar " should have read sugar " free " maple syrup. You can use > > that if diabetic. I had to clarify because I can just hear all the > > diabetics say, " Yea! get the sugar for the veggies. It's good for > > ya; I just read it on the internet. " > > > Just to let you know, maple syrup has loads of natural sugars in it. So do corn > syrup, dextrin, sucrose (table sugar), maltose, brown sugar, molasses, rapadura, > etc. > > Anything that tastes sweet IS sweet. The pancreas and hypothalamus portion of > the brain are so sensitive and reactive to sweet tastes, even if someone uses > something natural and non-caloric like stevia, an insulin response can be > triggered. > > Better to get used to naturally occurring sugars, such as the sweetness of > caramelized roasted veggies, and not add sweet liquids or powders to the food. > Eating vegetables is definitely an improvement, but for someone with diabetes, > all that sweetness may not be wise. > > Nenah > > > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to normal mode. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 jim, liver flushes should greatly improve your sugar problems or resolve them completely. one of the functions of the liver is to store glycogen. when the liver becomes weak more and more sugar is required and desired. cleaning the liver will slowly restore its capacity to store sugars. in the meantime eating sugar with some kind of fat will buffer the spikes. other things to try are milk thistle, chromium, protein diet, organic liver, trimethylglycine, raw milk, carrot juice, dandelion root only if stones are not blocking bile flow fats and bitter foods will stimulate bile flow. if you have stones blocking bile flow then these foods might make you feel worse. > I believe for some sweet odours can also trigger a response. I > have the opposite of diabetes, hypoglycemia, and sometimes when I > pass friendlys in our local mall I imediately feel a response. > IE:yukky. Doctors still are reluctant to admit hypoglycemia exists > and so there is little or no research on it to find a cure. It is > estimated 1 in four people suffer at least a little from it. The > only thing to help it now is the diabetic diet. Hypoglycemia > episodes can, like a diabetic, cause one to have mood swings which in > my case led to violent behavior until I calmed myself with a little > sweets. I am not proud of it, but I almost killed my ex-wife with > one punch. She got a broken nose and a concussion. I am not nor > never a boxer or such. > > On 24 Aug 2004 at 8:14, Nenah Sylver wrote: > > > > > Re: Sooooo yummy > > > > > > > > > The " sugar " should have read sugar " free " maple syrup. You can use > > > that if diabetic. I had to clarify because I can just hear all the > > > diabetics say, " Yea! get the sugar for the veggies. It's good for > > > ya; I just read it on the internet. " > > > > > > Just to let you know, maple syrup has loads of natural sugars in it. So do corn > > syrup, dextrin, sucrose (table sugar), maltose, brown sugar, molasses, rapadura, > > etc. > > > > Anything that tastes sweet IS sweet. The pancreas and hypothalamus portion of > > the brain are so sensitive and reactive to sweet tastes, even if someone uses > > something natural and non-caloric like stevia, an insulin response can be > > triggered. > > > > Better to get used to naturally occurring sugars, such as the sweetness of > > caramelized roasted veggies, and not add sweet liquids or powders to the food. > > Eating vegetables is definitely an improvement, but for someone with diabetes, > > all that sweetness may not be wise. > > > > Nenah > > > > > > > > > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > > > THERE IS NO MEDICAL ADVICE HERE! > > > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a > researcher or health care provider. > > > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > > > oxyplus-unsubscribeegroups > > > > oxyplus-normalonelist - switch your subscription to normal mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 I will have to look through past posts to find how and what of liver flushes. I am not currently having much of a problem with low sugar, but what you say is interesting. I hope there are no stones. They don't sound like fun. On 24 Aug 2004 at 14:11, aluckower wrote: > > jim, > > liver flushes should greatly improve your sugar problems or resolve them > completely. > > one of the functions of the liver is to store glycogen. when the liver > becomes weak more and more sugar is required and desired. cleaning the liver > will slowly restore its capacity to store sugars. > > in the meantime eating sugar with some kind of fat will buffer the spikes. > > other things to try are milk thistle, chromium, protein diet, organic liver, > trimethylglycine, raw milk, carrot juice, dandelion root only if stones are > not blocking bile flow > > fats and bitter foods will stimulate bile flow. if you have stones blocking > bile flow then these foods might make you feel worse. > > > > > I believe for some sweet odours can also trigger a response. I > > have the opposite of diabetes, hypoglycemia, and sometimes when I > > pass friendlys in our local mall I imediately feel a response. > > IE:yukky. Doctors still are reluctant to admit hypoglycemia exists > > and so there is little or no research on it to find a cure. It is > > estimated 1 in four people suffer at least a little from it. The > > only thing to help it now is the diabetic diet. Hypoglycemia > > episodes can, like a diabetic, cause one to have mood swings which in > > my case led to violent behavior until I calmed myself with a little > > sweets. I am not proud of it, but I almost killed my ex-wife with > > one punch. She got a broken nose and a concussion. I am not nor > > never a boxer or such. > > > > On 24 Aug 2004 at 8:14, Nenah Sylver wrote: > > > > > > > > Re: Sooooo yummy > > > > > > > > > > > > > The " sugar " should have read sugar " free " maple syrup. You can use > > > > that if diabetic. I had to clarify because I can just hear all the > > > > diabetics say, " Yea! get the sugar for the veggies. It's good for > > > > ya; I just read it on the internet. " > > > > > > > > > Just to let you know, maple syrup has loads of natural sugars in it. So > do corn > > > syrup, dextrin, sucrose (table sugar), maltose, brown sugar, molasses, > rapadura, > > > etc. > > > > > > Anything that tastes sweet IS sweet. The pancreas and hypothalamus > portion of > > > the brain are so sensitive and reactive to sweet tastes, even if someone > uses > > > something natural and non-caloric like stevia, an insulin response can > be > > > triggered. > > > > > > Better to get used to naturally occurring sugars, such as the sweetness > of > > > caramelized roasted veggies, and not add sweet liquids or powders to the > food. > > > Eating vegetables is definitely an improvement, but for someone with > diabetes, > > > all that sweetness may not be wise. > > > > > > Nenah > > > > > > > > > > > > > > > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and > other alternative self-help subjects. > > > > > > THERE IS NO MEDICAL ADVICE HERE! > > > > > > This list is the 1st Amendment in action. The things you will find here > are for information and research purposes only. We are people sharing > information we believe in. If you act on ideas found here, you do so at your > own risk. Self-help requires intelligence, common sense, and the ability to > take responsibility for your own actions. By joining the list you agree to > hold yourself FULLY responsible FOR yourself. Do not use any ideas found > here without consulting a medical professional, unless you are a > > researcher or health care provider. > > > > > > You can unsubscribe via e-mail by sending A NEW e-mail to the following > address - NOT TO THE OXYPLUS LIST! - > > > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of > the message! : > > > > > > oxyplus-unsubscribeegroups > > > > > > oxyplus-normalonelist - switch your subscription to normal > mode. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 The book " Low Blood Sugar and You " relates just one such story. A young man was tried for attempted murder until his lawyer proved h was not in his right mind. He was put in an institution where for some reason they decided he needed the diabetic diet. No more problems and he was soon released. On 24 Aug 2004 at 20:34, wanda85929 wrote: > > > > Doctors still are reluctant to admit hypoglycemia exists > > and so there is little or no research on it to find a cure. > =================== > > Jim, People have been in mental institutions only to find out that > their problem was none other than hypoglycemia and nothing else! > Find a doctor that does believe in it; they are out there. Also, > I've read many stories of people who have cured themself of it by > diet alone. It does work. > > Hope you are finding some stability in your life. > > Take care, > > Gail > > > snip Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2004 Report Share Posted August 25, 2004 Re: Sooooo yummy > Hi Nenah, > > I heard the same thing! It was actually my daughter that said she > had read that even when drinking diet beverages (for those that don't > know better and are still doing it) just the " taste " of sweet will > cause the body to release more insulin. > > The recipe I got the roasted vegtables from was in Dr. Phil's cook > book. Nothing is absolutely perfect, but he has done a lot of work > with diabetes and the problems that go with it. When put in the > whole picture of a meal that includes protein with a small amount of > complex carbs and even smaller amount of fat, the roasted vegetables > (made with sugar free maple sugar) does not effect the diabetics' > insulins levels. Another thing to realize is the recipe was for > eight servings, so that was 3 tlbs. worth of the syrup devided by 8, > if you only have one serving. Then, again, there's always the > splenda issue. But for the diabetic, heart, high colesteral, high > blood pressure and obesity issues, Dr. Phil's program is working very > well, which is why I choice if for our particular situation. > > Gail Hi Gail. Thanks for clarifying the amount of maple syrup. Glad it works for you/yours. It's good that people are eating mroe veggies. Another thing you might want to try is celery root. I peel mine, slice it thin, and brush it with virgin coconut oil, the kind that's not heated or bleached and really smells and tastes like coconut. Then I bake it. It's like potato chips, and a lot more healthy for people like me who don't do well on nightshades. By the way, there are certain frequencies that lower blood sugar levels. I saw it with my own eyes when I did a seminar on Rife frequency healing for health professionals. A woman who worked at the naturopath's office that sponsored the seminar measured her blood sugar levels, then came up to the front and did a demonstration on my equipment. After 35 minutes, she said she felt better. She then tested her levels. The blood glucose had lowered 40 points! Needless to say, with the reality testing of measuring I and everyone else were quite impressed. Blessings, Nenah Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.