Guest guest Posted May 4, 2008 Report Share Posted May 4, 2008 Hello all, I am on my 3rd or maybe 4th go around with my kombucha. I am trying the second ferment this week for the first time. I am also using a really great 2 gallon ball jar (I love it) My questions are about flavoring. What are you all using if anything to add extra flavor? I am not sure I need it or even want it, but I am interested anyway. J in Fresno Ps I may have an extra baby scoby in a few weeks if there is anyone in the area who is interested but I can only part with one. Quote Link to comment Share on other sites More sharing options...
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