Guest guest Posted February 12, 2008 Report Share Posted February 12, 2008 Hi beth~ I have my KT in quart size wide mouth mason jars with a coffee filter rubber banded to the neck. My tea is great! I had to play around with a brew time, longer than 5 days tends to make a sour batch, but then again I live in Central FL. We've only had a few cold days this winter. What I do is take the scooby and a cup of the last KT and transfer them into another jar. I boil water, scald the inside of the mason jar, rinsing it out in the process. I use 3 tea bags of organic black tea and 1/3 cup of organic white sugar. When the tea cools down ( I make sure to room temp) I put the old KT and scooby back in the jar. After the brew time (5-7 days) I transfer the finished KT to a jar with a tight fitting lid. I have found that the FUSE drink jars have a wonderful sealing lid on them and they are the perfect size for me and my counter space! I leave them on my counter ( I have 2-3)instead of putting them in the fridge. I let the KT breathe once a day by releasing the lid because it makes a wonderful fizz during the 2nd ferment and I have heard about bottles exploding. Enjoy! > HI Everyone! > Is it possible to make a smaller batch of kombucha? > > Thanks, > beth Quote Link to comment Share on other sites More sharing options...
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