Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 > http://depts.washington.edu/transmet/The%20process/galactosemia.htm This may explain the contradictions so far. Galactose is most common in dairy products. It is found in some fruits and vegetables but this is in a " bound form " which is probably not useable by the body (though it might be they are not entirely sure). So taking out milk and supplementing galactose would seem sound. Sally Quote Link to comment Share on other sites More sharing options...
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