Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 I think they are played out the first go round and best to not reuse them. If you really need to be thrifty I suggest using less tea and seeping it longer to pull more " umph " out of the leaves. (now I'm going to duck before you all across the pond throw something big and heavy at me) Dove -- It's not easy being a locavore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 Most of the bulk tea leaves I get can be used over and over again. I do cold brew in the frig and then take it how to heat to room temp before I add the scoby. --- Dovey <DoveyC@...> wrote: > I think they are played out the first go round and > best to not reuse them. > If you really need to be thrifty I suggest using > less tea and seeping it > longer to pull more " umph " out of the leaves. > > (now I'm going to duck before you all across the > pond throw something big > and heavy at me) > > Dove > > -- > It's not easy being a locavore > > > [Non-text portions of this message have been > removed] > > ________________________________________________________________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 i dont know with kt, but i make tea infusions for health, and i was recomended by my herblist not to reuse the loose herbs maryann peterson <chpeter30096@...> wrote: Most of the bulk tea leaves I get can be used over and over again. I do cold brew in the frig and then take it how to heat to room temp before I add the scoby. --- Dovey <DoveyC@...> wrote: > I think they are played out the first go round and > best to not reuse them. > If you really need to be thrifty I suggest using > less tea and seeping it > longer to pull more " umph " out of the leaves. > > (now I'm going to duck before you all across the > pond throw something big > and heavy at me) > > Dove > > -- > It's not easy being a locavore > > > [Non-text portions of this message have been > removed] > > __________________________________________________________ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping --------------------------------- Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 " ... And Dove, why on earth would anyone throw something at you? " Patty As a general " stereotype " rule people in the UK are as fussy about their tea (and how it's made) as Americans are about their coffee. I feared my suggestion to use less tea and brew longer could cause an outrage amount the tea loyalest. Therefore I was prepared to duck *S* BTW I recently found Newman's brand " Newman's Own " Organic Black Tea as my local market. It is reasonably priced (100 bags for about $5.00) Not a bad price and it's cool that Newman and the Newman's Own Foundation donate all profits and royalties after taxes for educational and charitable purposes. Dove Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 Hi Dove, Patty and Everyone, There are people on this loop who are fussy about everything. Using the delete button on the computer works real well as you get to know those who want to share/learn and those who can't help but cause a little trouble. I usually read a little bit of everyone. Even the fussy have many good points. I really like using loose tea for my KT. I have " Newman's Own " coffee and spaghetti sauce but until they offer loose tea I'll stick with my regular sources. I don't mind bits of tea in my KT and I never strain it ) I wish more rich Americans and the rich world wide would be a whole lot more charitable. It would be good for their soul and would save lives that might be a whole lot more worth living than their own. Precious friends...please take this in the spirit of goodness and live well. To Your Health, ann --- Dovey <DoveyC@...> wrote: > " ... And Dove, > why on earth would anyone throw something at you? " > Patty > > As a general " stereotype " rule people in the UK are > as fussy about their tea > (and how it's made) as Americans are about their > coffee. > I feared my suggestion to use less tea and brew > longer could cause an > outrage amount the tea loyalest. > Therefore I was prepared to duck *S* > > > BTW I recently found Newman's brand " Newman's > Own " Organic Black Tea as > my local market. It is reasonably priced (100 bags > for about $5.00) Not a > bad price and it's cool that Newman and the > Newman's Own Foundation > donate all profits and royalties after taxes for > educational and charitable > purposes. > > Dove > > > [Non-text portions of this message have been > removed] > > ________________________________________________________________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 Hi Patty, In the past I was throwing out my tea leaves all the time. I finally decided to stop doing that and my KT is not suffering in the least. I brew a fairly strong KT. I want the sugar to be gone and the anti-fungal properties to be high. ann --- Patty <mellowsong@...> wrote: > Thanks everyone for the answers. anne, how the > heck do you brew in > the refrigerator and get any flavor out? I'm > curious, lol. And Dove, > why on earth would anyone throw something at you? > Patty > > > > > ________________________________________________________________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2008 Report Share Posted March 13, 2008 Hi Ludie, If you get a chance could you ask your herbalist why not to reuse herbs? And let us know? I cold brew/sun brew tea and herb tea. When I brew herbs I'm cautious not to boil them...just simmer. It's easier not to make a mistake and boil when I cold or sun brew tea. Have a great day ) ann --- & Ludie Baranek <ak46champ@...> wrote: > i dont know with kt, but i make tea infusions for > health, and i was recomended by my herblist not to > reuse the loose herbs > > maryann peterson <chpeter30096@...> wrote: > Most of the bulk tea > leaves I get can be used over and > over again. I do cold brew in the frig and then > take > it how to heat to room temp before I add the scoby. > > --- Dovey <DoveyC@...> wrote: > > > I think they are played out the first go round > and > > best to not reuse them. > > If you really need to be thrifty I suggest using > > less tea and seeping it > > longer to pull more " umph " out of the leaves. > > > > (now I'm going to duck before you all across the > > pond throw something big > > and heavy at me) > > > > Dove > > > > -- > > It's not easy being a locavore > > > > > > [Non-text portions of this message have been > > removed] > > > > > > > __________________________________________________________ > Looking for last minute shopping deals? > Find them fast with Search. > http://tools.search./newsearch/category.php?category=shopping > > > > > > --------------------------------- > Never miss a thing. Make your homepage. > > [Non-text portions of this message have been > removed] > > ________________________________________________________________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2008 Report Share Posted March 13, 2008 Earlier I stated my opinion that one should not reuse tea, now I stand corrected (or at least somewhat corrected) After a thorough Google search (lasting at least a whole 10 minutes) Here is what many tea sites have to say. 1] tea leaves can be re-used up to 3 times depending on the tea and your personal taste preference. Of course, the first brew will always be the best. 2] A high quality green tea can last 3 to 5 infusions. After that, the taste turns bitter. Discard them. Used tea leaves can do more harm than good. 3] Don't reuse tea that has stood longer than 24 hours. Loose tea is ultimately less costly than a tea bag due to the number of times the tea may be infused. It appears you may reuse the loose tea, but not save used tea leaves to be used another day...? Clear as mud to me *S* Humbly Dove On Thu, Mar 13, 2008 at 10:56 AM, maryann peterson <chpeter30096@...> wrote: > Hi Ludie, > > If you get a chance could you ask your herbalist why > not to reuse herbs? And let us know? I cold brew/sun > brew tea and herb tea. When I brew herbs I'm cautious > not to boil them...just simmer. It's easier not to > make a mistake and boil when I cold or sun brew tea. > > Have a great day ) > > ann > > --- & Ludie Baranek <ak46champ@...> wrote: > > > i dont know with kt, but i make tea infusions for > > health, and i was recomended by my herblist not to > > reuse the loose herbs > > > > maryann peterson <chpeter30096@...> wrote: > > Most of the bulk tea > > leaves I get can be used over and > > over again. I do cold brew in the frig and then > > take > > it how to heat to room temp before I add the scoby. > > > > --- Dovey <DoveyC@...> wrote: > > > > > I think they are played out the first go round > > and > > > best to not reuse them. > > > If you really need to be thrifty I suggest using > > > less tea and seeping it > > > longer to pull more " umph " out of the leaves. > > > > > > (now I'm going to duck before you all across the > > > pond throw something big > > > and heavy at me) > > > > > > Dove > > > > > > -- > > > It's not easy being a locavore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2008 Report Share Posted March 13, 2008 Being a Tea drinker, Yes, when making tea to drink, you can re-steep some teas...green, oolong and white. Black teas don't generally get re-steeped. Usually, I make a pot of oolong, steep it for the proper amount of time and drain the tea from the tea leaves. Then I begin again... heat the water and make another pot of tea. I keep doing this until the flavor gets too light. (The re-steeped pots of tea make good iced tea.) As for re-steeping tea for use with kombucha, I'm not so sure if it would be successful, because tea for kombucha is steeped for 15 minutes. Regular tea is not steeped that long. Usually 3-5 minutes on black, 1-3 minutes on green 4-5 minutes on white....So with the extra steeping time kombucha requires, I don't know if re-steeping would be successful. If you do re-steep, you should use the leaves the same day. Blessings to you, Ann -- Re: Re: Can tea leaves be reused? Earlier I stated my opinion that one should not reuse tea, now I stand Corrected (or at least somewhat corrected) After a thorough Google search (lasting at least a whole 10 minutes) Here is what many tea sites have to say. 1] tea leaves can be re-used up to 3 times depending on the tea and your personal taste preference. Of course, the first brew will always be the best. 2] A high quality green tea can last 3 to 5 infusions. After that, the Taste turns bitter. Discard them. Used tea leaves can do more harm than good. 3] Don't reuse tea that has stood longer than 24 hours. Loose tea is ultimately less costly than a tea bag due to the number of times the tea may be infused. It appears you may reuse the loose tea, but not save used tea leaves to be used another day...? .. Quote Link to comment Share on other sites More sharing options...
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