Guest guest Posted January 30, 2008 Report Share Posted January 30, 2008 > I would have to disagree with you on this point. I > keep all of my extra scobys in jars sitting on my kitchen > counter in nothing but finished KT and they do just fine. > I have NEVER pulled a scoby from the hotel because it has > died off. Even after months and months of sitting there > they are still viable, make great KT and are happy as > clams buried in the sand. Mayhap it has something to do with the temperature around here. It gets easily into triple digits in the heat of summer, and I don't run my A/C while I'm not in the house (and rarely when I am). I've not had unfed babies last more than a month or so in room-temp KT without being refrigerated. Quote Link to comment Share on other sites More sharing options...
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