Re: FW: more: Celiac Disease Rising, 1 in 100 Affected: Vera Stejskalcomment

[Guest guest]

Thank you very much for posting this. Extremely interesting isn't it?!!SharonSent using BlackBerry® from OrangeFrom: McReynolds <canadacath@...>Date: Thu, 4 Feb 2010 13:24:46 +0000Autism Biomedical< >Subject: FW: more: Celiac Disease Rising, 1 in 100 Affected: Vera Stejskalcomment fwd*fr: Vera Stejskal**Associated Prof of Immunology**University of Stockholm and 1st Medical Faculty, University, Prague**I am an immunologist as well as immunotoxicologist with the past of 18 year as a director of Dept for Immunotoxicology at Astra Pharmaceutical in Sweden.**I, as well as you am deeply troubled by the icrease of gluten intolerance and it's ignorance by medical community. ** **I would like to suggest some reasons why gluten intolerance is rising. If one can understand the factors behind this increase , it will be more easy to take preventive measurements, such as to forbid the addition of metal pigments (Ti O2) into gluten-containing foods as well as metal-containing phosphate fertilizers. It will also be more easy to educate medical community regarding the inflammation driven by environmental pollutants.** **Our experience with so called LTT- MELISA test with gluten (read more about the test on www.melisa.org <http://www.melisa.org/>) shows that patients with gluten intolerance but without serum antibodies will often have memory cells reacting to gluten in vitro. The study has been done at large clinic of Dr Corthay near Geneva to whom I copy this e-mail.** **What is interesting to see is that gluten allergy (at T cell level) goes together with allergy to different metals in an individual patient. Those metals are mercury, gold, palladium, nickel, cadmium and titanium and the sources are dental metals,cigarette smoking, foods and environment.** ** Thus, the reason for the rise of gluten intolecance and coeliaci might be pollution of the seeds used for the production of the gluten-containing foods with metals. Prof Jan Olaf Gebbers from Basel found the titanium inclusions in the inflamed gastric mucosa. One could see if the memory cells to titanium could be found in patients with titanium deposited at the place of inflammation.**Titanium dioxide, a transitional metal and pigment (E 171) is added to wheat flour for whitening effects.** Why will gluten accumulate metals? Because it contains SH groups. The theory is not new but has not been explored yet.** **In south Sweden, seeds for wheat production contain so high amounts of cadmium which makes is practically unedible. The praxis is to mixe the adultered seeds with non adultered ones from other regions). Cigarette smoking in homes brings daily exposure to Cd, Ni, Ti, etc. So the occurrence of celiac disease could be one of the markers of metal-driven inflammation which could explain that such patients do often have other co-morbidities, such as cardiovascular disorders, neurologic diseses and parodontal disease.** ** **Last but not least, thank you for your efforts regarding discovery of hidden sources of mercury in corn syrup! It is a direct demonstration of the fact above. One could hypothesize that once sensitized by mercury for example by breast feeding or by vaccination, the eczema and inflammatory disease driven by sensitized memory lymphocytes in GI tract can be perpetuated with the help of cereals or corn syrup. **Please, disseminate this e-mail to the members of the list.** **We would be more that happy to take contact with researches interested in this issue.** **Best regards** **Vera Stejskal**Associated Prof of Immunology** University of Stockholm and 1st Medical Faculty, University, Prague.*********

[Guest guest]

I find it fascinating... the interesting one for me is the mercury dusting of potatoes.. not mentioned here... but in our area the farmers have special ventialted cabs to protect them when they are planting the crops.... and we as consumers have a free dose of mercury with every bite of non organic tatoes too.

 

So looks like Organic is the safer option all round... once again.

 

Thanks

 

 

Tracey

On Thu, Feb 4, 2010 at 2:40 PM, <sharon_asd_uk@...> wrote:

 

Thank you very much for posting this. Extremely interesting isn't it?!!Sharon Sent using BlackBerry® from Orange

From: McReynolds <canadacath@...>

Date: Thu, 4 Feb 2010 13:24:46 +0000

Autism Biomedical< >

Subject: FW: more: Celiac Disease Rising, 1 in 100 Affected: Vera Stejskal comment

 

fwd

*fr: Vera Stejskal**Associated Prof of Immunology**University of Stockholm and 1st Medical Faculty, University, Prague**I am an immunologist as well as immunotoxicologist with the past of 18

year as a director of Dept for Immunotoxicology at Astra Pharmaceutical in Sweden.**I, as well as you am deeply troubled by the icrease of gluten intolerance and it's ignorance by medical community. *

* **I would like to suggest some reasons why gluten intolerance is rising. If one can understand the factors behind this increase , it will be more easy to take preventive measurements, such as to forbid

the addition of metal pigments (Ti O2) into gluten-containing foods as well as metal-containing phosphate fertilizers. It will also be more easy to educate medical community regarding the inflammation driven by

environmental pollutants.** **Our experience with so called LTT- MELISA test with gluten (read more about the test on www.melisa.org <http://www.melisa.org/>) shows

that patients with gluten intolerance but without serum antibodies will often have memory cells reacting to gluten in vitro. The study has been done at large clinic of Dr Corthay near Geneva to whom I copy this e-mail.*

* **What is interesting to see is that gluten allergy (at T cell level) goes together with allergy to different metals in an individual patient. Those metals are mercury, gold, palladium, nickel, cadmium and titanium

and the sources are dental metals,cigarette smoking, foods and environment.** ** Thus, the reason for the rise of gluten intolecance and coeliaci might be pollution of the seeds used for the production of the

gluten-containing foods with metals. Prof Jan Olaf Gebbers from Basel found the titanium inclusions in the inflamed gastric mucosa. One could see if the memory cells to titanium could be found in patients with

titanium deposited at the place of inflammation.**Titanium dioxide, a transitional metal and pigment (E 171) is added to wheat flour for whitening effects.** Why will gluten accumulate metals? Because it contains SH groups. The

theory is not new but has not been explored yet.** **In south Sweden, seeds for wheat production contain so high amounts of cadmium which makes is practically unedible. The praxis is to mixe the adultered seeds with non adultered ones from other regions).

Cigarette smoking in homes brings daily exposure to Cd, Ni, Ti, etc. So the occurrence of celiac disease could be one of the markers of metal-driven inflammation which could explain that such patients do often have other co-morbidities, such as cardiovascular disorders,

neurologic diseses and parodontal disease.** ** **Last but not least, thank you for your efforts regarding discovery of hidden sources of mercury in corn syrup! It is a direct demonstration of

the fact above. One could hypothesize that once sensitized by mercury for example by breast feeding or by vaccination, the eczema and inflammatory disease driven by sensitized memory lymphocytes in GI tract can be perpetuated with the help of cereals or corn syrup. *

*Please, disseminate this e-mail to the members of the list.** **We would be more that happy to take contact with researches interested in this issue.** **Best regards** *

*Vera Stejskal**Associated Prof of Immunology** University of Stockholm and 1st Medical Faculty, University, Prague.*********

[Guest guest]

I find it fascinating... the interesting one for me is the mercury dusting of potatoes.. not mentioned here... but in our area the farmers have special ventialted cabs to protect them when they are planting the crops.... and we as consumers have a free dose of mercury with every bite of non organic tatoes too.

 

So looks like Organic is the safer option all round... once again.

 

Thanks

 

 

Tracey

On Thu, Feb 4, 2010 at 2:40 PM, <sharon_asd_uk@...> wrote:

 

Thank you very much for posting this. Extremely interesting isn't it?!!Sharon Sent using BlackBerry® from Orange

From: McReynolds <canadacath@...>

Date: Thu, 4 Feb 2010 13:24:46 +0000

Autism Biomedical< >

Subject: FW: more: Celiac Disease Rising, 1 in 100 Affected: Vera Stejskal comment

 

fwd

*fr: Vera Stejskal**Associated Prof of Immunology**University of Stockholm and 1st Medical Faculty, University, Prague**I am an immunologist as well as immunotoxicologist with the past of 18

year as a director of Dept for Immunotoxicology at Astra Pharmaceutical in Sweden.**I, as well as you am deeply troubled by the icrease of gluten intolerance and it's ignorance by medical community. *

* **I would like to suggest some reasons why gluten intolerance is rising. If one can understand the factors behind this increase , it will be more easy to take preventive measurements, such as to forbid

the addition of metal pigments (Ti O2) into gluten-containing foods as well as metal-containing phosphate fertilizers. It will also be more easy to educate medical community regarding the inflammation driven by

environmental pollutants.** **Our experience with so called LTT- MELISA test with gluten (read more about the test on www.melisa.org <http://www.melisa.org/>) shows

that patients with gluten intolerance but without serum antibodies will often have memory cells reacting to gluten in vitro. The study has been done at large clinic of Dr Corthay near Geneva to whom I copy this e-mail.*

* **What is interesting to see is that gluten allergy (at T cell level) goes together with allergy to different metals in an individual patient. Those metals are mercury, gold, palladium, nickel, cadmium and titanium

and the sources are dental metals,cigarette smoking, foods and environment.** ** Thus, the reason for the rise of gluten intolecance and coeliaci might be pollution of the seeds used for the production of the

gluten-containing foods with metals. Prof Jan Olaf Gebbers from Basel found the titanium inclusions in the inflamed gastric mucosa. One could see if the memory cells to titanium could be found in patients with

titanium deposited at the place of inflammation.**Titanium dioxide, a transitional metal and pigment (E 171) is added to wheat flour for whitening effects.** Why will gluten accumulate metals? Because it contains SH groups. The

theory is not new but has not been explored yet.** **In south Sweden, seeds for wheat production contain so high amounts of cadmium which makes is practically unedible. The praxis is to mixe the adultered seeds with non adultered ones from other regions).

Cigarette smoking in homes brings daily exposure to Cd, Ni, Ti, etc. So the occurrence of celiac disease could be one of the markers of metal-driven inflammation which could explain that such patients do often have other co-morbidities, such as cardiovascular disorders,

neurologic diseses and parodontal disease.** ** **Last but not least, thank you for your efforts regarding discovery of hidden sources of mercury in corn syrup! It is a direct demonstration of

the fact above. One could hypothesize that once sensitized by mercury for example by breast feeding or by vaccination, the eczema and inflammatory disease driven by sensitized memory lymphocytes in GI tract can be perpetuated with the help of cereals or corn syrup. *

*Please, disseminate this e-mail to the members of the list.** **We would be more that happy to take contact with researches interested in this issue.** **Best regards** *

*Vera Stejskal**Associated Prof of Immunology** University of Stockholm and 1st Medical Faculty, University, Prague.*********