Guest guest Posted December 9, 2007 Report Share Posted December 9, 2007 Sharp knife or Kitchen Shears- blades are stainless steel and thats OK to use. Yes, right now would be fine. Half would be good if that allows it to immerse More pieces if its still too big. The extra pieces can then be set to brew OR you can start your own Hotel. I use gallon jars but any size works. zoe > OK How do you cut it? I have read a few in the past month that > talked about pie shaped pieces but do you use a knife or tear it? > " Still Can " right now or wait for this one to be done and then cut it? If right now, how? > Tiff > > ________________________________________________________________________________\ ____ > Looking for last minute shopping deals? > Find them fast with Search. > http://tools.search./newsearch/category.php?category=shopping > Quote Link to comment Share on other sites More sharing options...
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