Guest guest Posted December 9, 2007 Report Share Posted December 9, 2007 Just do it. I wouldn't worry about the baby at this point. Yes pull it out set on plate and cut to appropriate size. You may not get a baby with this batch, but so what. Next time will do just fine. zoe > Sorry to be so...well....uninformed(dumb)... but do I take it out > set it on a plate and cut it? Begin a hotel with 1/2 and slip the > other 1/2 back into the kt? I have read that the scoby is so > fragile and shouldn't be moved. I have read that you should not > even move the jug for the brew time of 5-7 days. What do you think? > Or does the risk of mold enable me the privilege to cut it in 1/2 and move it? > Tiff > Re[6]: scoby hotel > Sharp knife or Kitchen Shears- blades are stainless steel and thats > OK to use. Yes, right now would be fine. > Half would be good if that allows it to immerse More pieces if its > still too big. The extra pieces can then be set to brew OR you can start your own Hotel. > I use gallon jars but any size works. > zoe >> OK How do you cut it? I have read a few in the past month that >> talked about pie shaped pieces but do you use a knife or tear it? >> " Still Can " right now or wait for this one to be done and then cut it? If right now, how? >> Tiff >> ____________ _________ _________ _________ _________ _________ _ >> Looking for last minute shopping deals? >> Find them fast with Search. >> http://tools. search.. com/newsearch/ category. php?category= shopping >> Quote Link to comment Share on other sites More sharing options...
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