Refrigeration of KT

[Guest guest]

I apologize in advance if this is a dumb question, but this has been

puzzling me.

It's my understanding that if you refrigerate a scoby it takes a while

for it to " wake up " enough to produce its best KT again.

How does that translate into the efficacy of the KT intended to be

drunk? If the bacteria and yeasts go dormant when chilled, am I

getting all the goodies I brewed KT for if I refrigerate it?

Would it be better to drink it at room temp or perhaps freeze some KT

cubes and chill immediately before drinking?

Best to all,

Dee

Central Square, NY (East of Lake Ontario)

USA